Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, golden soup (turmeric and cauliflower soup with crispy chickpeas). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The soup itself is loaded with warming spices like turmeric and cumin, cauliflower, and coconut milk. It's creamy and thick and doesn't taste like a cream-less soup at all! The cauliflower does something magic here.
Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook golden soup (turmeric and cauliflower soup with crispy chickpeas) using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Make ready 1 medium white onion, chopped
- Get 2 cloves garlic, chopped
- Get 1 head cauliflower, chopped
- Take 1 cup cashew nuts
- Take 1 tbsp turmeric powder
- Prepare 8 cups water
- Prepare 2 tsp salt to taste
- Prepare Lemon
- Make ready Olive oil
- Prepare Crispy chickpeas
- Take 1 can pre-cooked chickpeas
- Get Cumin powder
- Prepare Smoked paprika
- Prepare Turmeric powder
- Prepare Salt
Add the onion, garlic, cauliflower, cashews, and turmeric. Transfer the soup to a blender (in batches) and blend into a creamy consistency. Taste to adjust seasonings with more salt (if needed) and a squeeze of lemon juice. Top with crispy chickpeas (or toasted nuts), and baby spinach to garnish.
Instructions to make Golden Soup (Turmeric and Cauliflower Soup with Crispy Chickpeas):
- Saute onion, garlic, cauliflower, cashews and turmeric until fragrant
- Pour in water and simmer until the cauliflower and cashews are softened. This may take 15-20 minutes. I usually start with half of the water and see if the cauliflower are barely covered. You may add water towards the end if the soup turned out too thick.
- Transfer the soup in a blender or use an immersion blender and blend until smooth. Add water if the soup too thick for your preference.
- Finish the disk with salt and a squeeze of lemon to taste. Serve hot, top with crispy chickpeas, chopped cilantro/parsley and splash of olive oil.
- To make the crispy chickpeas: drain and wash chickpeas. Remove the skin if its still on. Spread over a baking sheet and sprinkle with spices. Roast to 205C for 30-40 minutes. Do this ahead of the cook.
INSTANT POT: Add three cups of water before cooking. SLOW COOKER: Add three cups of water before cooking. FINAL STEP: Blend soup and add water to thin as needed. This One Pot Turmeric Cauliflower Soup is a vibrant, nourishing recipe made with warming spices, cauliflower, chickpeas, and coconut milk. Hello there, daffodil-colored turmeric cauliflower soup!
So that is going to wrap it up with this exceptional food golden soup (turmeric and cauliflower soup with crispy chickpeas) recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
