Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vodka sauce soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Melt butter in a large skillet over medium low heat. Then add the sauteed onions and garlic. Puree the soup in batches, then stir in half-and-half.
Vodka Sauce Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Vodka Sauce Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have vodka sauce soup using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vodka Sauce Soup:
- Take 1-1/2 pound ground pork
- Get 1/2 pound Cavatappi pasta, corkscrew
- Make ready 2/3 cup vodka
- Get 30 ounces tomato sauce
- Make ready 1/2 stick butter
- Make ready 1 cup heavy whipping cream
- Get 1 teaspoon granulated garlic powder
- Get 2 tablespoons chopped chives
- Get 2 cups water
- Take 1 teaspoon salt
- Get 15 ounces canned Cannellini beans
A piece of advice: use the best vodka you can - it really makes a big difference! Serve with pasta, and garnish with grated Parmesan cheese. Pasta alla vodka was never part of my Italian-American-restaurant repertoire as a kid — I'd go for the aglio e olio instead (or, if given the opportunity, a cheese calzone with a dish of marinara for dunking). As an adult, though, vodka sauce speaks to me: creamy, spicy, tomatoey, and a bump up from macaroni and cheese and arguably easier to make.
Steps to make Vodka Sauce Soup:
- Add water and salt to a pot. When the butter starts to melt add the pasta. Then add the tomato sauce. Bring to a boil. Then turn to low boil.
- Add the beans, seasonings, vodka, and pork. Keep on a low boil. Everything but the cream should be in now.
- When pasta is done and pork isn't pink, turn off the heat and stir in the cream. Cover and allow to rest covered for 15 minutes. The pasta will still cook absorbing more of the liquids. Serve, I hope you enjoy!!!
Penne Alla Vodka - perfectly hearty and tender penne pasta is tossed with a creamy and vibrant, San Marzano tomato based and vodka infused sauce that's seasoned with fresh herbs and parmesan. Other classic Italian-American favorites to add to the dinner rotation include Pasta Primavera, Alfredo Sauce, easy Spaghetti Sauce, and the best Meatball recipe! One of my personal favorite ways to serve vodka sauce is simply swapping it in some of our favorite recipes where it calls for a pasta sauce. It's a great way to add flavor without compromising the overall recipe. Get more cooking tips, trends, and inspiration on Allrecipes Dish.
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