Creamy Potato Soup
Creamy Potato Soup

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, creamy potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil. Looking for potato cream and cheese soup recipes? Cream of Potato Soup Creamy Potato Soup Creamy Potato Soup.

Creamy Potato Soup is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Creamy Potato Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook creamy potato soup using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Potato Soup:
  1. Make ready 10-12 slices bacon
  2. Get 4 Tbsp. butter
  3. Take 8 Tbsp. All Purpose Flour
  4. Get Diced Vegetables: 1 onion and 1 cup of diced carrots
  5. Prepare 6 cups chicken stock
  6. Get 4 cups Whole Milk
  7. Make ready 10-12 potatoes peeled and diced
  8. Make ready 2 cups shredded cheddar or Mexican blend cheese
  9. Make ready Chives
  10. Prepare to taste Salt and Pepper

Cream of Potato Soup Best Cream of Potato Soup Best Cream of Potato Soup. Season with salt and pepper and cayenne pepper (if using) then ladle into bowls. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base. This soup is a reader favorite and for good reason - it's easy to make and absolutely delicious!

Instructions to make Creamy Potato Soup:
  1. In a large pot cook the bacon until it becomes crispy for about 7-8 minutes. Remove to a plate and set aside.
  2. Add the butter and melt it over medium heat, add flour and stir constantly for about 1 minute.
  3. Add your onions, carrots, chicken stock, milk and potatoes and stir well…
  4. Bring the mixture to a boil over medium-high heat, reduce the heat to medium, cover and cook for about 20 minutes or until the potatoes are tender
  5. Add salt and pepper to taste, chives, cheese and cooked bacon and stir everything together.
  6. Ladle your soup into serving bowls, top with more cheese and enjoy!!
  7. The video for this recipe is available on my YouTube channel: YouTube.com/c/IradaKitchen

Top it with cheese and bacon and no one will be able to resist. I really enjoy potato soup, and this rich creamy version is different than most I've tried. I like its lemon and cilantro flavors, but you can adjust the ingredients to best suit your family's taste buds. –Hollie Powell of St. Louis, Missouri One Recipe, Two Meals: Creamy, Cheesy Potato Soup. There's nothing better than a carb you can slurp.

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