potato ham and leek soup
potato ham and leek soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, potato ham and leek soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bring to a boil over medium high heat. How to make potato leek soup. Heat a dutch oven *affiliate link.

potato ham and leek soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. potato ham and leek soup is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook potato ham and leek soup using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make potato ham and leek soup:
  1. Get 8 cup diced potatoes
  2. Take 3 head diced leeks, white part
  3. Make ready 2 cup diced celery
  4. Prepare 1/2 tbsp garlic
  5. Get 2 cup diced cooked ham
  6. Get 2 tbsp olive oil
  7. Prepare 12 cup chicken broth
  8. Take 1 tbsp black pepper
  9. Get 1 tsp paprika
  10. Take 1 tbsp dried parsley
  11. Make ready 1/2 stick butter
  12. Take 2 cup half & half
  13. Get 5 tbsp flour
  14. Get 1 tsp salt

Add combined vegetable stock powder and water to pan and bring to the boil. Place mixtrure in food processor, and process until smooth. Return soup to pan and bring to the boil. Stir in evaporated milk and add ham.

Steps to make potato ham and leek soup:
  1. Heat olive oil in a large stockpot and add leeks and celery saute for about five minutes med high heat.
  2. Lower heat to med add ham, paprika and garlic heat for a few minutes.
  3. Add broth, potatoes, parsley, salt and pepper to mix and bring to boil for about 30 minutes.
  4. In a second sauce pan melt butter on low heat. Whisk in flour slowly to avoid clumping. Once flour is incorporated with butter, slowly add half and half
  5. Reduce butter mixture, stirring occasionally to avoid scalding at medium heat, about 7 minutes. Slowly stir into soup.

This homemade POTATO, LEEK AND HAM SOUP IS thick, hearty and full of flavour. It tastes so delicious, you won't believe how quick and easy it is to make. One of my favourite things about fall is making homemade soup! Add water and chicken broth to a large pot. Melt butter in a skillet over medium heat.

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