Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy potato bacon and cheddar soup. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.
Creamy potato Bacon and Cheddar soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Creamy potato Bacon and Cheddar soup is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook creamy potato bacon and cheddar soup using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Creamy potato Bacon and Cheddar soup:
- Get 8 each potato
- Take 1 red onon
- Take 1 stick celery
- Get 1 each carrott
- Make ready 5 each cooked bacon
- Prepare 1 lb cheddar cheese
- Prepare 1/2 gallon chicken stock
- Get 1 salt and peper
Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted. While the soup is boiling, combine the following two ingredients in a separate, medium-sized bowl: heavy whipping cream and cornstarch. (Avoid adding cornstarch directly to hot mixtures.) Whisk away any lumps so that the mixture becomes smooth. Slowly add the whipping cream mixture, cheddar, and dried parsley to the soup.
Instructions to make Creamy potato Bacon and Cheddar soup:
- Bake off all the potatoes
- cool bake potatoes
- in food processor blend down carrots, onions and cerlery and add to soup pot on low heat
- cook down Bacon to crispy
- Peel potatoes and blend until smooth. then add to pot.
- add chicken stock and stir.
- once soup is hot add Cheddar cheese and stir in
- add salt and pepper to taste.
Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain. When cool, crumble into small pieces. To serve, garnish with a dollop of sour cream, a sprinkle of shredded cheese and crumbled bacon, and a little of the sliced parsley or scallions. The best potato soup I've ever had.
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