Potato and Leek Soup
Potato and Leek Soup

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, potato and leek soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

There is nothing better on a chilly, damp day than a steaming bowl of potato leek soup; and conversely, few things are as delicious and refreshing on a hot, sweaty day than a bowl of ice cold vichyssoise. Inspiration and Ideas Winter Leek and Potato Soup. Potato leek soup, or potage parmentier, is a French classic.

Potato and Leek Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Potato and Leek Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have potato and leek soup using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Potato and Leek Soup:
  1. Prepare 2 stalk celery, slice
  2. Take 2 Carrot, cut in cubes
  3. Get 2 medium onion slice
  4. Take 3 Leek, slice
  5. Take 2 Garlic cloves, slice
  6. Get 2 tbsp Olive oil
  7. Take 1 Pepper
  8. Prepare 1 Salt
  9. Make ready 1 liter 1to 2 litre of Water
  10. Take 2 quart Vegetable or chicken broth
  11. Make ready 1 lb White potatoes, peeled and cut in cubes

Meanwhile, saute leeks in butter until translucent. The soup freezes exceptionally well: Transfer the blended potato and leek soup (without the cream) to an airtight container in the freezer. When you're ready to eat it, defrost it in the microwave or on the stove, then stir in the cream and garnish with leeks. What to Serve with Potato Leek Soup.

Instructions to make Potato and Leek Soup:
  1. Add broth in water and bring to boil.
  2. Meanwhile, Heat oil and fry vegetables except potatoes for 10 minutes till carrots are tender, partially cover with a lid or cook for 5 minutes for longer hours of cooking.
  3. Add everything to the broth and cook for 10 minutes or 2-3 hours in medium heat for better taste. Add salt and pepper.
  4. You can serve like that or puree in a food processor for 1 or 2 second.

Think of this potato soup as you would a potato side, but in liquid form. You don't really need any more starch to round out the meal, but it is hard to resist dipping a slice of crusty bread in this soup. Serve the soup as the starter to a steak dinner (steak and potatoes, right?), or roasted chicken. Chop the leeks into small pieces. Add sautéed leeks and onion, garlic, potato cubes and spices.

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