Creamy Potato Leek Soup
Creamy Potato Leek Soup

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, creamy potato leek soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Potato and Leek Soup Creamy Potato and Leek Soup. Bring broth to a boil and reduce to medium. Creamy Potato Leek Soup II Creamy Potato Leek Soup II.

Creamy Potato Leek Soup is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Potato Leek Soup is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have creamy potato leek soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Potato Leek Soup:
  1. Take 2 tbsp Butter
  2. Prepare 1 1/2 large Leek, chopped
  3. Make ready 1/2 large Onion, chopped
  4. Make ready 3 medium Potatoes, cubed(small)
  5. Prepare 4 cup Water
  6. Get 1 cup Cooking Cream
  7. Take 1/4 tsp Garlic powder(really 1/8, didn't have that option)
  8. Take 1/4 tsp Pepper (really1/8)
  9. Prepare 1/4 tsp Sea Salt

This Potato Leek Soup is made with fragrant leeks simmered with buttery potatoes. Place all ingredients except milk and chives in crockpot. Stir in evaporated milk during last hour. Melt the butter in a large saucepan.

Instructions to make Creamy Potato Leek Soup:
  1. In a large pot melt butter and sauté onion and leek for about 10 minutes.
  2. Add the water and potatoes, bring to a boil then let simmer for 25 to 30 minutes.
  3. Let it cool enough so as not to crack your blender. Place in blender and blend until most everything is smooth.
  4. Place back in pot on low heat, add the cream, garlic, salt and pepper ( or to your taste)
  5. Ready to eat! Things my family and I think would also be great with this: a sprinkle of chili powder or hot sauce once served, or some chopped up bits of cooked bacon after it has been blended and back in the pot, just a nice grilled cheese, or some crusty bread.

Add half-and-half, heavy cream, and nutmeg; season with white pepper. Put the chicken stock, potatoes, leeks, celery, bay leaf and thyme in a large pot and sprinkle with salt and pepper. Melt the butter over medium heat in a large soup pot. In a large heavy saucepan, bring the leeks, potatoes, water, and salt to the boil over high heat. Creamy, savory, and with an (optional!) cayenne kick, this is a twist on a traditional French comfort food.

So that is going to wrap this up for this exceptional food creamy potato leek soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!