Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet potato and spinach soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sweet Potato and Spinach soup is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Sweet Potato and Spinach soup is something that I’ve loved my entire life.
Sweet potato and spinach soup is a quick, easy, hearty and comforting soup. Nourishing, delicious and rich in flavour this healthy green soup is a perfect soup for those winter lunch moments! Folks, I can guarantee that this sweet potato and spinach soup will warm your bones on any cold winters day!
To get started with this particular recipe, we must prepare a few components. You can have sweet potato and spinach soup using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato and Spinach soup:
- Prepare 2 large sweet potatoes
- Take 3 medium red potatoes
- Make ready 1 large onion
- Prepare 1 cup diced carrots
- Get 1 cup diced celery
- Get 1 small avocado
- Prepare 1 cup low fat sour cream
- Prepare 1 can nonfat evaporated milk
- Make ready 3 chicken bouillon cubes
- Take 1 tsp basil
- Make ready 1 tsp thyme
- Get 1 tsp nutmeg
- Make ready 1/4 tsp cinnamon
- Take 1 tbsp splenda or other nonsugar sweetener
- Get 6 cup water
- Prepare 1 can spinach (or fresh or frozen spinach)
Add the sweet potatoes to the pan along with the vegetable broth or water and the rest of the coconut milk and bring to a simmer. Add chicken stock and increase the heat to high. Bring the soup to a boil, then reduce heat to a simmer. Use a potato masher to roughly mash the potatoes in order to thicken the broth.
Steps to make Sweet Potato and Spinach soup:
- Peel and dice sweet potatoes. Add to crockpot and cover with water.
- Add bouillon cubes.
- Peel and dice red potatoes and carrots and add to pot.
- Dice celery and onion. Add to pot. Add water to cover.
- Add evaporated milk, thyme, basil and nutmeg.
- Drain and rinse canned spinach. If using fresh, then shred leaves. Add to pot.
- Mash avocado and add to sour cream. Stir to blend and add to pot.
- Add cinnamon to sugar substitute, mix and add to pot.
- Add water if needed to cover ingredients. Cook on high for ~3 hours or until vegetables are done. Remove from heat.
- Use a blender or food processor to puree soup into a creamy blend. Serve garnished with a touch of nutmeg or a cinnamon stick.
Lentils, sweet potatoes, onions, and spinach are a few simple vegan ingredients are cooked with aromatic and flavorful Indian spices to quickly create an utterly delicious and hearty meal. Thanks to our family friend Wendy for this keeper! The sweet potato/spinach soup was so delicious. I made the stove top version, and I doubled it. It was a huge hit with my family.
So that is going to wrap it up for this special food sweet potato and spinach soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
