sausage, potato, and kale soup
sausage, potato, and kale soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage, potato, and kale soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Heat a large soup pot over medium-high heat. Add potatoes, kale, milk and cream; bring to a boil. In a medium pot. boil sliced potatoes until tender.

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To begin with this recipe, we have to prepare a few ingredients. You can cook sausage, potato, and kale soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make sausage, potato, and kale soup:
  1. Take 1 lb sausage
  2. Get 2 medium russet potatoes, cubed
  3. Take 1/2 cup bacon bits
  4. Make ready 2 can chicken broth
  5. Get 1 quart water
  6. Get 1 medium yellow onion, chopped
  7. Take 2 clove garlic, minced
  8. Get 1 cup heavy whipping cream
  9. Get 2 cup kale or spinach, chopped

Serve it with slices of whole-wheat bread or a side salad for a complete and satisfying lunch or dinner. Cook sausage in a large heavy pot over medium heat, stirring often to crumble, until browned. Moroccan Carrot Soup with Cinnamon Hazelnuts from. This Spicy Sausage, Potato & Kale soup is a simple and delicious dinner perfect for a cold winter's night.

Steps to make sausage, potato, and kale soup:
  1. In a large pot, combine broth, water, potatoes, onion, and garlic. Bring to a boil then reduce heat and simmer until the potatoes are tender but firm.
  2. While the potatoes are cooking, brown the sausage then set aside.
  3. When potatoes are done, add the sausage and bacon bits. Continue cooking for 10-15 minutes.
  4. Turn heat to low. Add cream and chopped kale. Heat through.

Make it ahead and keep it in the freezer for when you're really busy, but super hungry! Add sausage, potatoes, kale, and mushrooms to the stockpot. Add half-and-half and season with salt and pepper. Instant Pot Sausage & Kale Potato Soup (AKA. Instant Pot Zuppa Toscana) is a broth based soup full of sausage, potatoes, garlic, and fresh kale, with a little cream stirred in at the end to add richness in flavor.

So that is going to wrap it up with this special food sausage, potato, and kale soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!