Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, spicy potato & chickpea soup. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spicy potatoes to add a kick to dinner. Easy Spicy Roasted Potatoes Easy Spicy Roasted Potatoes. Delicious twist on mashed potatoes especially with our grilled T-Bone and grilled asparagus!
Spicy Potato & Chickpea Soup is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spicy Potato & Chickpea Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy potato & chickpea soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Potato & Chickpea Soup:
- Make ready 1 tbsp olive oil
- Get 1 large onion, finely chopped
- Take 3 garlic cloves, finely chopped or crushed
- Take 1 carrot, quartered and thinly sliced
- Take 12 oz potatoes, diced
- Get 1/4 tsp ground turmeric
- Make ready 1/4 tsp garam masala
- Take 1/4 tsp mild curry powder
- Get 14 oz can chopped tomatoes in juice
- Take 3 3/4 cup water
- Make ready 14 oz can chopped tomatoes in juice(this is your second can of tomatoes, now)
- Take 1/4 tsp chili paste, or to taste
- Get 14 oz can chickpeas, rinsed and drained
- Prepare 3 oz fresh or frozen peas
- Get 1 salt & pepper (any amount is fine, personal preference)
- Make ready 1 chopped fresh cilantro, to garnish
You haven't truly enjoyed roasted potatoes until you try these! Sometimes, things are just meant to be. Peanut butter and jelly are meant to be devoured together. In a large resealable plastic bag, combine the first eight ingredients; add the potatoes.
Instructions to make Spicy Potato & Chickpea Soup:
- Heat the olive oil in a large saucepan over a medium heat. Add the onion and garlic and cook for 3-4 minutes, stirring occasionally, until the onion is beginning to soften.
- Add the carrot, potatoes, turmeric, garam masala, and curry powder and continue cooking for 1-2 minutes.
- Add the tomatoes, water, and chili paste with a large pinch of salt. Reduce the heat, cover, and simmer for 30 minutes, stirring occasionally.
- Add the chickpeas and peas to the pan, continue cooking for about 15 minutes, or until all the vegetables are tender.
- Taste the soup and adjust the seasoning, if necessary, adding a little more chili if wished. Ladle into warm soup bowls and sprinkle with cilantro.
Seal bag and toss to coat. Add potato, onion, garlic, soy sauce, hot pepper flakes, and sugar to a heavy pot. Mix all with a wooden spoon. In a Dutch oven, brown ground beef over medium heat until no longer pink; drain. Add the potatoes, onion and tomato sauce.
So that’s going to wrap this up with this exceptional food spicy potato & chickpea soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
