Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato mushroom brocoli soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
potato mushroom brocoli soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. potato mushroom brocoli soup is something which I have loved my whole life.
This easy-to-prepare, healthy soup is sure to become a family favorite. A blend of broccoli, onions, mushrooms and a dash of garlic makes Idaho Potato Broccoli and Mushroom Soup a light, but filling addition to lunch or dinner. In addition, the high starch content of Idaho Potatoes gives the soup its wonderful texture and body.
To begin with this recipe, we have to prepare a few ingredients. You can have potato mushroom brocoli soup using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make potato mushroom brocoli soup:
- Make ready 4 large potatoes cut up
- Prepare 1 cup mushrooms cut up
- Prepare 2 cup brocoli cut up
- Get 2 can brocoli soup
- Get 2 can cream of potato soup
- Get 1/2 gallon milk
- Take 3 tbsp pepper
- Prepare 2 tbsp garlic seasoning
Each serves a purpose: mushrooms add a wonderful flavor and brain health benefits; broccoli adds a veggie balance, green color, and plenty of health benefits of its own; Potato and Broccoli Soup This is a thick and creamy soup with potato and broccoli that you'd swear has a bucket of cream in it, but it doesn't have a single drop. Puree soup using an immersion blender. Or cool slightly and puree soup in a blender; return to pan. Stir in florets and mushrooms; bring to a boil.
Steps to make potato mushroom brocoli soup:
- add all ingredients to pot and stir thoroughly
- heat on low stirring often some pots this will still easily so best to use nonstick
- cook for about a hour till potatoes are done
In a large saucepan, combine the first seven ingredients; bring to a boil. Stir in broccoli; return to a boil. In a small bowl, whisk flour and milk until smooth; stir into soup. Drain and return to the pot. Carefully stir the soup mixture into the potatoes and broccoli making sure not to turn it into mashed potatoes!
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