Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, potato, cauliflower & broccoli soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Line a rimmed baking sheet with foil. Spread in an even layer and roast, tossing once halfway through.
Potato, cauliflower & broccoli soup is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Potato, cauliflower & broccoli soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato, cauliflower & broccoli soup using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Potato, cauliflower & broccoli soup:
- Take 1 tbsp Olive oil
- Take 110 grams Onions
- Make ready 500 grams Potatoes
- Make ready 200 grams Cauliflower
- Prepare 60 grams Broccoli
- Make ready 1 liter Vegetable stock
- Take 1 Salt & pepper
- Take 1 dash Hot chilli sauce
Roasted Garlic Mashed Potatoes and Cauliflower. A great way to disguise cauliflower! The kids and adults LOVE it! Stir cauliflower, potatoes, carrots, and onion flakes together in a pot; add enough water to cover and stir in chicken bouillon cube.
Instructions to make Potato, cauliflower & broccoli soup:
- Chop onions, potatoes, cauliflower & broccoli in to small pieces.
- Heat oil & fry onions for5 minutes.
- Add potatoes & fry for 5 minutes.
- Add cauliflower, broccoli, stock, salt & pepper, bring to boil & simmer for 20 minutes.
- Blend until smooth & serve.
- Add a splash of hot chili sauce to spice it up a bit.
Transfer the cauliflower to a bowl and set aside. Pour into the bowl with the cauliflower. Cauliflower replaces some of the potatoes, giving the dish the same consistency, flavor, and texture as regular mashed potatoes but with fewer calories. Bring a large pot of water to a boil. Drain well, pressing with paper towels or a clean dish towel to remove as much excess water as.
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