Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato, leek and bacon soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cook bacon in a large saucepan over medium heat until almost crisp; remove to paper towels and crumble. Puree half the soup in a blender (remove the filler cap to let steam escape), then return to the pot. Add the cream and bring to a simmer.
Potato, leek and bacon soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato, leek and bacon soup is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have potato, leek and bacon soup using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato, leek and bacon soup:
- Get 1 leek, rinsed well and sliced
- Get 5 potatoes, peeled and sliced
- Get 1 1/2 liter chicken stock
- Take 4 slice of bacon rashers
- Prepare 2 tbsp olive oil
- Make ready 1 seasoning to taste
Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Stir the fried leeks, cream and bacon into the potatoes. Creamy Potato Leek Soup with Bacon seamlessly combines the complementing flavors of potatoes, leeks, celery, spices and broth with the bold flavor twist of bacon to serve up an irresistible bowl of goodness.
Instructions to make Potato, leek and bacon soup:
- In a large pot, add half of the olive oil and fry the bacon rashers. Remove once cooked and set aside
- Add the rest of the oil to the pot, add leek, place lid on pot. Cook gently for 10 minutes stirring occasionally
- Add stock and potatoes to pot and cook gently until potatoes are cooked. Allow to cool and blend
- Season to taste , add finely chopped bacon and a little milk can be added if desired. Top with dried parsley for colour and extra nutrients if desired
Even better, because this soup uses those less-than-sexy winter veggies that are in season right now, it's easy on your budget as well. This Crock Pot Potato Bacon Leek Soup is ultra creamy thanks to the potatoes and a little bit of whole milk added in at the end. I've actually used low-fat coconut milk in this soup before as well as soy milk (my husband is lactose-intolerant) and they both work very well to make this soup dairy-free! And feel free to add some shredded cheese. You can garnish the soup when serving with a little sour cream, cooked, crumbled bacon, grated cheddar cheese, or chopped chives.
So that’s going to wrap it up with this special food potato, leek and bacon soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
