Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, potato bacon cheddar soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.
Potato bacon cheddar Soup is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. Potato bacon cheddar Soup is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook potato bacon cheddar soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato bacon cheddar Soup:
- Take 1 packages Bear Creek classic Potato soup starter
- Prepare 1 packages Bear Creek cheddar Potato soup starter
- Make ready 1 * water or stock in the amount that the Bear Creek soup starters call for
- Take 1/4 packages bacon
- Get 2 lb potatoes, I always the Maine ones, peeled, and cut in quarters
- Get 2 cup shredded cheddar cheese
- Make ready 1 pints sour cream
- Take 1 mini boule loaves, for individual servings
Stir in the heavy cream and green onions and adjust the seasoning if necessary. Loaded Bacon-Potato Soup With Cheddar and Chives Loaded Bacon-Potato Soup With Cheddar and Chives. Heat a large pot or dutch oven over medium heat. Transfer to a paper towel to drain.
Instructions to make Potato bacon cheddar Soup:
- Place all ingredients except the bacon into a crockpot.
- Cook on low for 6-8 hours, or on high 3-4 hours.
- During the last 20 min or so of the cooking time, cook the bacon until crispy (1 min per slice in the microwave works for me, b/c I am usually doing this totally last minute!) and add to crockpot.
- Hollow out mini boule loaf, add soup, and dig in!!
When cool, crumble into small pieces. this soup was very good. The best potato soup I've ever had. I had to add about a half cup more cheese. If you want the potatoes to stay in "chunks" then don't boil so long after all of the ingredients are combined. Very good though. the second time i made it we left out the ham it was still very good.
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