Creamy Potato Bacon Soup
Creamy Potato Bacon Soup

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy potato bacon soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Very easy and quick to make potato soup that won't disappoint! For a thicker broth, add potato flakes. For a more creamy broth, add more butter.

Creamy Potato Bacon Soup is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Creamy Potato Bacon Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook creamy potato bacon soup using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Potato Bacon Soup:
  1. Make ready 2/3 cup butter
  2. Prepare 2/3 cup flour
  3. Make ready 4 large potatoes ( I used Yukon Gold)
  4. Take 7 cup Milk
  5. Take 8 oz shredded cheddar cheese
  6. Take 12 oz sour cream ( I used an 8oz. container plus half of another 8oz. container)
  7. Take 12 oz bacon (fried and crumbled)
  8. Make ready 1 tsp salt
  9. Make ready 1/2 tsp black pepper
  10. Make ready 1 1/2 tbsp minced onion
  11. Get 1 tbsp garlic powder

Savory, creamy, and loaded with bacon, sour cream, and cheese. Whisk in the heavy cream, tarragon, and cilantro. Having grown up on a dairy farm in Holland, I love our country life here in Idaho's "potato country." My favorite recipe for potato soup originally called for heavy cream and bacon fat, but I've trimmed down the recipe. —Gladys DeBoer, Castleford, Idaho Directions. In a Dutch oven or soup kettle, combine potatoes, celery, onion, water and bouillon; bring to a boil.

Instructions to make Creamy Potato Bacon Soup:
  1. Melt butter in a 4 qt pot on med-high. Add flour and mix until smooth. It might be alittle lumpy but that's ok. Gradually add milk stirring constantly.
  2. While milk mixture is cooking, chop your potatoes into really small pieces. Keep an eye on milk mixture and keep stirring so it doesn't stick.
  3. When milk mixture has thickened, add potatoes and seasonings; salt, pepper, minced onion and garlic powder.
  4. Bring to a boil while stirring constantly. Once boiling, turn down heat and simmer 10 minutes. You shouldn't have to stir at all however I like to give it one or two stirs while it simmers just so it won't stick.
  5. After 10 minutes, turn it back up to med-high, and return to a slight boil stirring just to keep it from sticking and add remaining ingredients; sour cream, bacon and shredded cheese.
  6. Stir until cheese is melted and serve. Enjoy!

Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery. Creamy Potato Bacon Soup is a hug in a bowl.

So that’s going to wrap it up for this special food creamy potato bacon soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!