Potato, Ham and Cheese Soup
Potato, Ham and Cheese Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, potato, ham and cheese soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ham, Potato, and Cheese Soup Ham, Potato, and Cheese Soup. Combine potatoes, celery, carrots, onion, ham, and water/broth in stockpot and bring to boil. Then cook over medium heat until potatoes are tender.

Potato, Ham and Cheese Soup is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Potato, Ham and Cheese Soup is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can have potato, ham and cheese soup using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Potato, Ham and Cheese Soup:
  1. Prepare 3 cup yellow potatoes peeled and cubed
  2. Prepare 3 tbsp butter
  3. Take 1 small sweet onion chopped
  4. Get 3 tbsp all-purpose flour
  5. Make ready 3 cup milk
  6. Get 1 1/2 cup shredded cheddar cheese
  7. Prepare 1 cup ham diced
  8. Prepare 1 salt to taste
  9. Make ready 1 pepper to taste

And to finish off this delicious Cheesy Potato and Ham Soup - stir in the cheese and cooked ham cubes. I plan to make this Ham and Potato Cheddar Soup. I have some delicious leftover ham from Christmas, so plan to use it. This Cheesy Ham and Potato Soup is simple and DELICIOUS!!

Instructions to make Potato, Ham and Cheese Soup:
  1. Using a medium sized stock pot, boil potatoes until desired tenderness. Reserve 1 cup of water from boiled potatoes then drain.
  2. In a small frying pan, sauté onion in butter until tender and translucent.
  3. Add onions, butter and flour to stock pot and stir together over low heat to make a roux (thickener).
  4. Add potatoes, reserved liquid, milk, cheese and Ham to stock pot and simmer on medium heat 30-40 minutes stirring frequently until thickened.
  5. Serve with cornbread or fresh baked rolls. Garnish with shredded cheese.

With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup! We also use leftovers for ham and bean soup, or cheesy ham chowder. SLOW COOKER HAM AND POTATO CHEESE SOUP Like this recipe? Pin it to your DINNER pinboard!

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