Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato and carrot soup. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
In a large pot, melt the butter over medium heat. Sweet potato-carrot soup is easy, delicious, nutritious, and able to cheer up the dreariest winter day. The addition of a small amount of cream at the end will soften and enrich the soup, but is fully optional—the soup is just as smooth and tempting without it.
Sweet Potato and Carrot Soup is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Sweet Potato and Carrot Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet potato and carrot soup using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato and Carrot Soup:
- Prepare 3 tbsp butter
- Get 1 cup onion, chopped
- Get 1/2 tsp ground cinnamon
- Make ready 1/2 tsp ground nutmeg
- Get 1/2 tsp ground Jamaican all-spice, or all-spice
- Take 1/2 tsp ground cardamom
- Get 4 3/4 cup sweet potatoes - peeled and cubed
- Make ready 3 cup carrots - peeled and cubed
- Prepare 3 1/2 cup chicken broth, low-sodium
- Make ready 3 cup water
- Get 1 1/2 tsp fresh grated ginger
- Prepare 1/4 cup half & half
- Get 1 tbsp (optional) sour cream
Thinly slice the shallots and carrots. Peel and chop the sweet potatoes. In a small skillet, heat the oil and butter on medium until butter melts. Transfer to a slow cooker bowl.
Instructions to make Sweet Potato and Carrot Soup:
- Prep all vegetables. Dice onion. Peel then cut sweet potatoes and carrots to roughly the same size.
- In a small bowl combine and mix well all dry spices, EXCEPT the ginger.
- In a large pot over medium heat melt butter. Add onions and saute about 4-5 minutes, or longer until translucent. Each stove is different so if onions look like they are about to burn turn down the heat. (If you have an electric stove, take the pot off the element for about a minute.) Add spices and stir for 1 minute until fragrant.
- Add sweet potatoes and stir. Add carrots and stir all to combine well.
- Increase heat to high add broth and water. When everything is combined and just beginning to boil add freshly grated ginger.
- Cover, reduce heat and simmer for 35 minutes. Before going to next step make sure vegetables are cooked through by fork testing.
- Take soup pot off heat element if you have an electric stove. If not, turn off heat. Uncover pot and allow to cool for about 20 minutes before proceeding to next step.
- Working in small batches ladle soup mix into blender. While blending if mixture seems too thick add a little broth. Make sure to blend until very smooth. Pour into separate pot. Repeat until all has been blended. If you have an immersion blender, blend until creamy smooth consistency.
- Once everything is blended add half & half and stir well to combine.
- Optional - When serving add a tablespoon of sour cream to soup.
- For me, this soup tastes better the next day, but sometimes I can't wait that long.
- If there are leftovers, this soup freezes beautifully.
Add sweet potatoes, carrots, and water. Repeat procedure with remaining soup mixture. Stir in half-and-half, salt, and pepper. Pour in chicken broth and water; add sweet potatoes and carrots. Remove from heat, and puree in batches until smooth.
So that is going to wrap this up with this special food sweet potato and carrot soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
