Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato bacon cheeseburger soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Potato Bacon Cheeseburger Soup is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Potato Bacon Cheeseburger Soup is something that I have loved my entire life. They’re nice and they look wonderful.
Sauté chopped bacon in a large stock pot until crispy. Remove the bacon from pan & drain on a paper towel, reserving drippings in the pot. Increase the heat to medium & to rendered fat add one pound of hamburger, sliced mushrooms and chopped onions.
To begin with this particular recipe, we must first prepare a few components. You can cook potato bacon cheeseburger soup using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Potato Bacon Cheeseburger Soup:
- Take 2 can chicken broth
- Make ready 2 lb ground chuck
- Take 2 can cream of potato
- Make ready 2 can cream of celery
- Get 1 lb thick sliced smoked bacon
- Get 16 oz Mexican Velveeta or similar cheese
- Take 1/2 large sweet onion
- Prepare 4 cup boiled potatoes in small chunks
Brown the ground chuck and fry up the bacon. Instant Pot Bacon Cheeseburger Soup with Potatoes is a hearty pressure cooker soup recipe loaded with ground beef, crumbled bacon, diced hash brown potatoes, chopped green onions and cheddar cheese. Right here is you just how to prepare the very best foods for your household. Start by cooking onions and browning your beef together, until meat is no longer pink.
Instructions to make Potato Bacon Cheeseburger Soup:
- Brown the ground chuck and fry up the bacon. I prefer ground chuck and thick cut bacon. Feel free to use whatever you wish, this is just my preference.
- While the meat is cooking warm up the water for the potatoes and prep them. I prefer to use red potatoes chopped up with the skins on but you can use whatever you wish.
- Chop up the onion and set aside. Once the bacon is done, sweat the onion in the bacon grease and drain along with the ground chuck.
- After the meat and onions are drained, place it in your soup pot. Cut up the velveeta into chunks and add to the meat in the pot to help soften it up.
- Chop up the bacon into desirable pieces and add to the pot.
- Add the remaining ingredients to the pot and bring to a boil. If it is too thick feel free to add 1/2 cup of milk or more chicken broth.
- Once the soup has come to a boil, add it to a crock pot and share!
Next combine all ingredients EXCEPT for the shredded cheddar cheese, milk and flour. It helps to hire an extra cute helper for this. In a large saucepan over medium heat, cook and crumble beef until no longer pink; drain and set aside. Add potatoes, ground beef and broth; bring to a boil. Bacon Cheeseburger Soup is a hearty and creamy take on America's favorite cheeseburger.
So that’s going to wrap this up with this special food potato bacon cheeseburger soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
