Cheesy Potato Mushroom Soup
Cheesy Potato Mushroom Soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cheesy potato mushroom soup. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

This baked casserole is so creamy because of the cream of mushroom soup we use. This is a classic side dish recipe for Thanksgiving! Place potatoes (from scalloped potato box) and mushrooms in baking dish.

Cheesy Potato Mushroom Soup is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Cheesy Potato Mushroom Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy potato mushroom soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cheesy Potato Mushroom Soup:
  1. Take 5 cup chopped portabela mushrooms (I bought whole ones and sliced them myself you can buy the pre sliced or chop them how ever you like
  2. Get 4 cup frozen diced potatoes (used the frozen because I'm too lazy to cut up tators)
  3. Make ready 32 oz half and half
  4. Make ready 4 cup milk
  5. Get 2 cup shredded cheddar
  6. Get 2 tbsp butter
  7. Take 2 vegetable bullion cubes
  8. Prepare 1 tbsp granulated garlic
  9. Get 1 tsp sea salt
  10. Take 1 tsp pepper
  11. Get 1/4 tsp Hungarian paprika
  12. Make ready 1/4 tsp Ground thyme

I used frozen Potatoes O'Brien (onion & peppers included)and used one Cream of Chicken and one Cream of Mushroom soup and eliminated additional onion. The Best Potato Casserole With Mushroom Soup Recipes on Yummly Pork Chop And Scalloped Potato Casserole, Creamy Chicken Mushroom Soup, Cream Of Mushroom Soup With Wild Rice In a large saucepan over medium-high heat, melt butter. In a large bowl, combine potatoes and soup.

Steps to make Cheesy Potato Mushroom Soup:
  1. Sauté mushrooms in butter with garlic and salt and crushed vegetable bullion cubes
  2. Add potatoes and half and half and milk pepper, paprika, thyme. When you see the green gelatinous stuff forming on top don't freak out its just the butter bullion mix solidifying from being mixed with the cold milk cream and frozen potatoes. Once it all heats up again the butter will melt again and incorporate in the soup
  3. Let soup come to boil then turn down and simmer for 30-45 minutes
  4. After its done simmering and shortly before serving add the cheddar and mix it in until it incorporates into the soup

Dot with half of the butter and sprinkle with half of the cheese. Top with Cheddar cheese, and continue baking until cheese is melted. Put down your first layer of potatoes, overlapping edges when necessary. Using the back of the spoon spread the sauce around to cover the potatoes. Spray a casserole dish with non-stick cooking spray.

So that is going to wrap this up with this exceptional food cheesy potato mushroom soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!