Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ham 🐷soup 🥣. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Turn your leftover ham into a delicious soup. Find top-rated recipes for ham potato soup, ham bean soup, and more. I make this hearty soup using the ham bone from our Easter spiral ham.
Ham 🐷Soup 🥣 is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Ham 🐷Soup 🥣 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have ham 🐷soup 🥣 using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ham 🐷Soup 🥣:
- Get Ham (leftover from Thanksgiving), cut up
- Make ready 1 tablespoon margarine
- Prepare 1 onion, chopped
- Prepare 5 cloves garlic, minced
- Get 2 cans beef broth (14 ounce)
- Make ready 1 can white beans (15.5 ounce), undrained
- Take 1 tablespoon oregano
- Take 1/8 teaspoon black pepper
- Take 1/4 teaspoon Sazon complete
- Make ready 1/2 cup egg noodles
- Get 1 cup green beans (I’m using frozen)
Here's what you need for pea and ham soup. I've used a store bought ham hock here because I used up all the ham bones I managed to score from friends and even mere acquaintances. This is a recipe for ham bean soup with Great Northern beans and chopped vegetables. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This hearty ham and bean soup is the kind of soup you crave on a cold fall or winter day. The basis of this hearty soup is gammon or ham plus other ingredients as desired, in this instance it's peas, potatoes and leeks.
Instructions to make Ham 🐷Soup 🥣:
- In a large pot heat up your margarine…….
- Sauté onion until tender, then add minced garlic……
- Next add to pot : beef broth, white beans, oregano, black pepper and Sazon, heat until mixture boils…..
- Now add your cut up ham, stir well…..
- Next add the egg noodles and green beans, heat for several minutes until egg noodles are tender….
- Serve and enjoy 😉!
It can easily be altered as required, but I like to make it quite thick with chunky bits of veg and ham, served with a thick slice of warm bread & butter. This soup is one of my longtime favorites, mostly because it is made with wonderfully flavorful homemade ham broth (my favorite!), and it is a breeze to throw together. The soup is very hearty… flavored with ham, navy beans, onions, garlic, carrots, celery, etc. Once cooked, it thickens a bit, and is wonderful as an entree or a lunch serving. Make The Ham and Bean Soup.
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