Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, scalloped potato/ham soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Scalloped Potato/Ham Soup is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Scalloped Potato/Ham Soup is something which I’ve loved my whole life.
Scalloped Potato and Ham Soup Scalloped Potato and Ham Soup. Rating: Unrated Be the first to rate & review! Rich and creamy, this soup will remind you of the classic scalloped potato dish.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook scalloped potato/ham soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped Potato/Ham Soup:
- Take 3 can cream of chicken
- Prepare 1 can chicken broth
- Make ready 6 large potatoes
- Prepare 1 packages frozen corn
- Prepare 1 packages mix frozen peas & carrots
- Get 2 3/4 can milk
- Take 1 stick salted butter
- Take 1 packages cream cheese
- Make ready dried onions
- Prepare sea salt
- Take black pepper
- Make ready cajun seasoning
- Take Ham
- Take 1 packages Colby Shredded Cheese
Add potatoes and ham; toss to coat. In a small saucepan over medium-low heat, bring shallots, garlic, cream, and thyme to a simmer. Slice the potatoes really thin using a mandolin or a really sharp knife, the thinner the better. This is what we call quick and easy comfort.
Instructions to make Scalloped Potato/Ham Soup:
- Slice potatoes, ham, mix cream of chicken w/milk, layer potatoes, ham, frozen veggies, cream cheese, salted butter, seasoning, cover with cream of chicken mix and repeat. Put in crockpot, and cook on high until potatoes are tender. Right before it's done add 1 package of Colby shredded cheese and mix.
- When layering is done add chicken broth to the mix.
- Now my crockpot wasn't moving fast enough, so I used the pot part and put it the oven @350 for 2.5/3 hours or until the potatoes are tender.
In a small bowl, combine the soup, milk and parsley. Tags. carrot, dry chicken base, Ham, heavy cream, leftover mashed potatoes, Scallions, shredded cheese. Arrange one layer of sliced potatoes in the bottom of the casserole dish. Spoon one layer of soup over the potatoes. Arrange another layer of potatoes and then more soup.
So that’s going to wrap this up for this special food scalloped potato/ham soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
