Soup, December 2019
Soup, December 2019

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soup, december 2019. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sermon Soup is for your Group! Watch How to Make it Here. This soup is thick and creamy thanks to the sweet potatoes, and ever so slightly sweet with the addition of a banana.

Soup, December 2019 is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Soup, December 2019 is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have soup, december 2019 using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Soup, December 2019:
  1. Take 1/4 cup soup seasonings see my recipe
  2. Take As needed salt and ground black pepper
  3. Get 1 pound smoked ham
  4. Prepare 1 pound ground sirloin
  5. Make ready 1/3 pound chicken breast boneless and skinless
  6. Prepare 1-1/2 pound bok-choy
  7. Make ready 3 medium sized potatoes Yukon gold
  8. Get 3 cups sliced baby carrots
  9. Take 1-1/2 cup sliced celery
  10. Take 1 quart beef broth
  11. Take 1 teaspoon salt divided
  12. Make ready 1/3 cup red wine I used Cabernet sauvignon
  13. Get 15 ounces canned diced tomatoes
  14. Take 2 cups cooked cabbage see note below *
  15. Prepare 2 cups leftover cooked rice see note below *
  16. Make ready To taste hot sauce optional

Easy homemade recipe that is a great dinner. Salad, soup and pasta: Yotam Ottolenghi's parmesan recipes. Soup makes the perfect casual appetizer, comforting breakfast, or meal for an upset stomach. Find the best collection of healthy and delicious soup recipes here.

Steps to make Soup, December 2019:
  1. Wash the vegetables. Dice the potatoes and cut the carrots on a bias. Chop the bok-choy and celery.
  2. Brown the ground sirloin dice the ham and onions.
  3. To the pot you browned the beef in add the chicken and sauté till no longer pink. Add the salt and pepper. Add the ham and onions to the cooked chicken. Season the onion, with a bit of salt.
  4. Add the ground beef and season with a bit of salt and garlic. Add the broth and bring to a boil.
  5. Add the soup seasonings stir in. Add the cooked leftover rice, cabbage, and diced tomatoes. Add the bok-choy and celery, a little at a time to allow it to wilt. When all is added allow to come to a boil. *The cabbage and rice was some extra that wouldn't fit in my recipe The famous nutmeg casserole. *
  6. Add the carrots and potatoes. Measure the wine, then add in.
  7. Simmer till the potatoes and carrots are tender. Serve I hope you enjoy!!!

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