Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, potato and cauliflower soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mash potato and cauliflower mixture using an immersion blender or potato masher until pureed. A yummy cauliflower and potato soup that tastes just like potato soup. This Cheesy Cauliflower and Potato Soup was super creamy and satisfying, without being overly heavy like creamy potato soups can sometimes be.
Potato and Cauliflower Soup is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Potato and Cauliflower Soup is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and cauliflower soup using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato and Cauliflower Soup:
- Get 2 large potatoes, cut into small pieces
- Take 1 bouquette Cauliflower, cut into small florettes
- Make ready Half onion, sliced thinly
- Take 2 leek, cut 2 cm length
- Prepare Chicken stock to boil, for vegetarian, replace with water
- Get 2 tbsp butter
While the cauliflower is cooking, saute the garlic with the oil in a small skillet over medium low heat. Cook for a few minutes, until the garlic is fragrant and soft. This delicious soup is rich and hearty, with loads of cauliflower, potatoes, and sharp Cheddar cheese. A little nutmeg and cayenne pepper help to season the soup.
Steps to make Potato and Cauliflower Soup:
- Melt butter in a heavy bottom pot, saute onion and leek until soft.
- Add potatoes and cauliflower, cook for a while, add chicken stock, cook until potatoes and cauliflower are soft.
- When the potatoes and cauliflowers are cold enough, process with food processor until smooth, add water/stock until it reach desired thickness.
- Put the blended soup back to pan, strain if needed. Reheat the soup, adjust the flavour by adding salt and pepper.
- Serve with bacon bites and croutons
Garnish this flavorful soup with a drizzling of extra virgin olive oil or, better yet, chili or garlic infused olive oil. Add the cauliflower florets, potato chunks, and broth to the pot and bring to a boil. Next add the garlic and potato. Add the cauliflower, pour in the broth, and bring to a low boil. This cauliflower and potato soup is vegan and the two ingredients make this soup brilliantly white.
So that is going to wrap it up with this special food potato and cauliflower soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
