Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil & potato pressure cooker vegetable soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lentil & potato pressure cooker vegetable soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentil & potato pressure cooker vegetable soup is something which I’ve loved my entire life.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Make ready 8 cups broth
- Make ready 1 cup lentils (or barley or rice would probably work too.)
- Prepare 3 small potatoes, diced
- Take 2-3 cloves garlic
- Prepare 1-1/2 cup, approx, Celery, sliced,
- Prepare 2 onions, diced
- Take 1 tomato, diced
- Make ready ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Get 1 dried habanero
- Make ready ~1 tbsp Butter
- Get ~1 tsp Olive oil
- Get 1 tbsp Paprika, at least
- Get to taste Oregano
- Prepare to taste Basil
- Make ready To taste pepper
- Prepare Dash thyme
- Take 2 bay leafs
- Make ready Dash Sherry if you've got it
A rich and hearty Italian meat sauce of slow simmered tomatoes, aromatic onions, garlic, celery, garlic, oregano, beef, and lentils - served atop al dente pasta noodles with fresh basil and grated parmesan cheese. Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens.. A delicious lentil soup couldn't be easier with an Instant Pot: Just add ingredients, press start, and wait!
Steps to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. For millennia, lentils have been traditionally been eaten with barley and wheat, three foodstuffs that originated in the same regions and spread throughout Africa and Europe during similar migrations and explorations of cultural tribes. Lentils are coupled with vegetables for this family-friendly lentil soup.
So that is going to wrap it up for this exceptional food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
