Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, cauliflower, potato & cheddar soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cauliflower, potato & cheddar soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Cauliflower, potato & cheddar soup is something that I’ve loved my entire life.
Cauliflower 'mashed potatoes' are a guilt-free and delicious way to cut calories and add veggies to any meal. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. Cut florets from heads of cauliflower.
To get started with this recipe, we must first prepare a few components. You can cook cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower, potato & cheddar soup:
- Prepare 1 tbsp butter or margarine
- Take 2 med onions, diced
- Get 5 med potatoes, diced
- Prepare 1 head cauliflower, cut into small pieces
- Take 1 tsp each thyme and oregano
- Make ready 1-900 ml carton chicken broth
- Prepare 1 cup milk
- Make ready 1 cup old cheddar cheese, thinly sliced
- Take to taste Himalayan salt
CREAM CHEESE! (We're big fans, if you hadn't noticed. This cauliflower, potato, and cheddar bake is a perfect side to either lighten up your usual potato dish or to add in some extra vegetables. It is super easy to make and will taste great any time of year, not just at Thanksgiving. All you need to do to prep cauliflower is removed the leaves and stem, and cut the head into small, even-sized florets.
Instructions to make Cauliflower, potato & cheddar soup:
- Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
- Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
- Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
- Stir in cheddar until melted. Taste and add salt, as needed.
The smaller the florets, the faster they will cook. Keep in mind that cauliflower cooks much faster than potatoes. Add the cauliflower to the basket, and cook until the potatoes and. Spread in an even layer and roast, tossing once halfway through, until cauliflower and potatoes are browned and slightly crisped. Cauliflower mashed potatoes are a creamy, delicious, and healthy alternative to traditional mashed potatoes.
So that’s going to wrap it up for this special food cauliflower, potato & cheddar soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
