Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, potato cheese soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Potato Cheese Soup is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Potato Cheese Soup is something that I have loved my whole life. They’re nice and they look wonderful.
Terrific soup, without question one of the best potato soups ever. It's not a picky recipe either. In a large saucepan, bring potatoes, onion, water and salt to a boil.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato cheese soup using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato Cheese Soup:
- Make ready 4 1/2 medium potatoes; finely chopped
- Prepare 2 medium carrots; finely chopped
- Make ready 1/2 medium onion; finely chopped
- Make ready 1 1/2 stalks celery; finely chopped
- Take 1 tsp seasoned salt
- Take 1/2 tsp garlic powder
- Take 1/4 tsp black pepper
- Make ready 1 cup instant mashed potatoes
- Prepare 1/2 lb Velveeta, cubed
The chicken base also contributes to it's complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated. In a soup pot, melt butter over medium-high heat. Add chicken broth, potatoes, and vinegar; cover and bring to a boil.
Steps to make Potato Cheese Soup:
- Cook potatoes, carrots, onion, and celery with seasoned salt, garlic powder, and pepper in 1 1/2 quarts water. Bring to boil and simmer 45 minutes
- When vegetables are tender, add Velveeta and stir constantly until dissolved.
- Add instant potatoes a little at a time until Soup is desired consistency. (Add more instant potatoes if needed.)
Remove half the soup from the pan and puree in a food processor. Alternatively, mash some of the potatoes with a potato masher. Return the puree to the pan. Potato Cheese Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese. A hearty potato soup recipe ready in just minutes in a pressure cooker / Instant Pot.
So that’s going to wrap it up with this exceptional food potato cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
