Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chicken gnocchi soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken Gnocchi Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken Gnocchi Soup is something that I’ve loved my entire life.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite.
To get started with this particular recipe, we have to prepare a few components. You can cook chicken gnocchi soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Gnocchi Soup:
- Prepare 3 tbsp. unsalted butter
- Get 1 tbsp. olive oil
- Get 1/2 yellow onion, finely diced
- Get 1 stalk celery, diced
- Make ready 2 carrots, peeled and diced
- Prepare 4 cloves garlic, minced
- Take 3 tbsp. all purpose flour
- Take 4 cups unsalted chicken broth
- Make ready 1 cup heavy cream
- Take 1/2 tsp. each salt and pepper
- Prepare 1/4 tsp. each poultry seasoning, salt free all purpose seasoning
- Prepare 1/8 tsp. ground nutmeg
- Get 2 cups cooked, shredded chicken
- Get 1 package (16 oz.) potato gnocchi
- Make ready 3 heaping cups roughly chopped spinach
- Prepare Fresh parmesan cheese, for serving
May I have another bowl please! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes.
Steps to make Chicken Gnocchi Soup:
- Heat the butter and oil in a large pot or dutch oven over medium heat. Once the butter has melted, add the onion, carrot and celery with a pinch of salt. Cook, stirring often, until they have softened up. Add the garlic and cook a minute or so more, until fragrant. Then stir in the flour and cook for an additional minute or two.
- Increase the heat to med-high. Stir in the broth, about a cup at a time, making sure the flour and onion mixture blends in smoothly and theres no lumps. Then stir in the cream, seasonings and chicken. Let the soup come up to a low boil.
- Once it starts to boil, stir in the gnocchi and cook until they are tender…this will only take 3-5 minutes. Once the gnocchi are done, remove the pot from the heat and immediately stir in the spinach. Taste the soup and add any additional seasonings you think it needs, then it's ready to serve.
You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs. Boil Potatoes: Bring a large pot of salted water to a boil. Peel potatoes and add to pot.
So that is going to wrap this up with this special food chicken gnocchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
