Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, cheesy potato & broccoli soup. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Cheesy potatoes make an easy side dish when you use the microwave. All you need are potatoes, onion, and Cheddar cheese. Whip up a batch of easy-to-prep, crowd-pleasing cheesy potatoes with our favorite recipes from Food Network chefs.
Cheesy Potato & Broccoli Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Cheesy Potato & Broccoli Soup is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have cheesy potato & broccoli soup using 13 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potato & Broccoli Soup:
- Prepare 4-6 small to medium Yukon gold potatoes
- Take 1 bag frozen chopped broccoli
- Get 1/4 of a sweet Spanish onion
- Get 2 cans chicken stock
- Take 2 cups Goats milk
- Get All purpose gluten free flour
- Make ready 1 tsp coleman's mustard powder
- Prepare 1 (8 oz) bag of finely shredded cheddar cheese
- Take 1 tsp paprika
- Get 1 tsp garlic powder
- Get 1 tbsp La Preferida Sazon seasoning
- Make ready 1/4 stick butter
- Get Canola oil
Or, freeze the leftovers, if there are any! I remember eating this cheesy potato casserole often when I was younger. I happened to come across this recipe I had printed out from her a few weeks ago. This cheesy side dish recipe goes by many different names - cheesy potatoes casserole, cheesy potato bake, funeral potatoes, and hashbrown casserole are just a few.
Steps to make Cheesy Potato & Broccoli Soup:
- Pre heat oven to 400° F and mix the paprika, garlic and sazon together into a jar.
- Chop the potatoes into about half inch chunks
- Place on to a parchment lined baking sheet then dust with seasoning mixture to taste and toss with a couple tbsp oil. Make sure to mix well so the seasoning and oil coats all the potatoes and arrange into a single layer.
- Bake for about 45 minutes or until golden and still a bit soft, don't make as crispy as home fries.
- Sweat the onion in the butter and a little bit of oil. Once translucent start making the cheese sauce.
- Add about 2 tbsp flour to the onions and whisk until toasty, cook out the raw flavor.
- Slowly stir in the goats milk and 1 can of chicken stock.
- Once it has thickened up and started to bubble slowly whisk in the bag of cheese and other can of chicken stock.
- Put cooked taters and thawed/drained broccoli into a crockpot. Pour in cheese sauce and lightly stir together.
- Let mingle for at least an hour and serve.
Whatever you call it, they're delicious and the perfect side dish recipe that is perfect alongside my Zucchini Casserole , Pasta Salad Recipe , and Buffalo Chicken Dip ! In a small bowl, combine the flour, salt and garlic powder; stir in milk until smooth. Cheesy potatoes go by many names. Whether you call them funeral potatoes or party potatoes, one thing is clear: everyone goes back for seconds when this dish shows up at the party. You can make cheesy potatoes a number of ways by changing how you make them or what you use to make them.
So that’s going to wrap it up for this special food cheesy potato & broccoli soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
