Chicken Gnocchi Soup
Chicken Gnocchi Soup

Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chicken gnocchi soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken Gnocchi Soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Chicken Gnocchi Soup is something which I’ve loved my entire life. They are fine and they look wonderful.

In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite.

To begin with this recipe, we must prepare a few components. You can cook chicken gnocchi soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Gnocchi Soup:
  1. Take 3 Tablespoons Butter
  2. Take 1 Tablespoon Olive Oil
  3. Take 1 Cup Onion, diced
  4. Take 8 Asparagus, chopped
  5. Make ready 2 Garlic Cloves
  6. Make ready 1/4 Cup Flour, All purpose
  7. Make ready 16 Oz. Half & Half
  8. Take 14 Oz. Chicken Broth
  9. Get 1 Cup Spinach, chopped
  10. Get 8 Chicken Thighs (or 2 breasts)
  11. Make ready 16 Oz. Gnocchi
  12. Make ready 1/2 Teaspoon Salt&Pepper

May I have another bowl please! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes.

Instructions to make Chicken Gnocchi Soup:
  1. In a large pot, add butter and oil. Over Medium-High heat saute diced onions, chopped asparagus, and minced garlic. Add Flour to create a roux. Cook another minute…
  2. Add the Half & Half and Chicken Broth slowly. Half a cup of each at a time. Stir until mixture begins to thicken.
  3. Meanwhile, start boiling water for the gnocchi. Gnocchi is done boiling when they start to float. [Optional]: In a frypan, after straining Gnocchi, fry them to add a crisp.
  4. While the Gnocchi boils, Add your chicken to a oiled frypan. Cook on Medium High heat. Add any spices(salt, pepper), then cover.
  5. Add asparagus, spinach, gnocchi, and chicken to the thickened sauce. Simmer for a few minutes, stirring lightly then let cool.

You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs. Boil Potatoes: Bring a large pot of salted water to a boil. Peel potatoes and add to pot.

So that is going to wrap it up for this special food chicken gnocchi soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!