Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken gnocchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chicken gnocchi soup is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Chicken gnocchi soup is something which I have loved my entire life. They are fine and they look wonderful.
In the same pan, saute the onion, carrot, celery and garlic in remaining butter until tender. This creamy chicken gnocchi soup is the perfect comfort food. This better than Olive Garden's chicken gnocchi soup recipe will become a family favorite.
To get started with this particular recipe, we must first prepare a few components. You can have chicken gnocchi soup using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken gnocchi soup:
- Get 1 cup petite diced carrots
- Prepare 1 cup fine chopped yellow onions
- Prepare 3/4 cup petite diced celery
- Make ready 4 large garlic cloves minced
- Take 1 packed cup chopped spinach
- Get 3 tbsp butter and a glug of evo
- Make ready 32 oz bold chicken stock
- Prepare 1 tbsp dried thyme
- Make ready 16 oz Pre packaged gnocchi
- Prepare 2 cups chicken (I used about 1.75lbs boneless skinless chicken breast)
- Prepare 1/4 cup AP flour
- Prepare 8 oz half and half
May I have another bowl please! Chicken and Gnocchi Soup is the coziest way to warm up this season! It's filled with lots of potato gnocchi dumplings, tender pieces of chicken, fresh colorful veggies (like spinach and carrots) and it's all bathing in a rich and creamy broth. Gnocchi is a classic Italian pasta made from wheat flour, eggs, cornmeal, breadcrumbs, and potatoes.
Steps to make Chicken gnocchi soup:
- I trim and boil the chicken breast for around 45 minutes and lightly pull and coarsely chop the chicken and set in the fridge
- Prep all the veggies and get your ingredients all together
- Melt butter and a glug of evo then add the carrots, onions and celery and a couple pichnes of salt, sauté for about 15 minutes
- Add the garlic and season with dried thyme and a pinch of salt, sauté for an additional 10 minutes
- Add the flour slowly and stir to combine to make a dry vegetable roux. Continue to lightly sauté until you cook the flour out, about 10 minutes.
- Add the chicken stock and season with salt and black pepper (go light, you can always add more) simmer uncovered for 15 minutes, then taste for seasoning
- Add the half and half, gnocchi and the chicken and cook for about 10 minutes, or until the gnocchi is cooked And soup is thickened.
- Add the spinach and continue to cook for a few minutes and remove from the heat and cover, let sit for about 15 minutes allowing the spinach to wilt.
You can also season it with herbs and vegetables. These tiny dumplings have a soft dough-like consistency pair perfectly with chicken soup. This chicken gnocchi soup requires potato gnocchi, which you can make with flour, potatoes, and eggs. Boil Potatoes: Bring a large pot of salted water to a boil. Peel potatoes and add to pot.
So that’s going to wrap this up with this exceptional food chicken gnocchi soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
