Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cheesy potato sausage soup. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Remove sausage from pot, drain fat & set aside. In the same pot, melt the butter and oil together. Add the onion, celery, carrots & garlic and saute until onions are translucent but not browned.
Cheesy potato sausage soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy potato sausage soup is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook cheesy potato sausage soup using 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheesy potato sausage soup:
- Make ready 2 rolls spicey breakfast sausage
- Take 8 Youkon gold potatoes
- Prepare 1 quart chicken stock
- Make ready 1 quart half & half
- Make ready Water to cover potatoes
- Prepare 1 large sweet onion
- Prepare 4-5 celery stalks
- Make ready 1/2 regular or 3 baby carrots
- Get 1 stick butter
- Make ready 1 &1/4 tbs dried parsley
- Make ready 1 tsp vanilla
- Get 2 tbs white balsamic vinegar
- Make ready 4 Tbs Flour for thickening
- Get 4-6 ounces mex cheese blend
- Make ready to taste S & P
You have to try this recipe then check out all my other cheesy potato recipes next. The only thing that really takes up much time when making this sausage and cheesy potato soup is the chopping of the vegetables. I adore potato soups, especially cheesy potato soups, but many of them require baking the potatoes ahead of time. Cheesy, creamy, and comforting Sausage Potato Soup is loaded with Italian sausage, golden baby potatoes, veggies, and a cheesy cream base.
Steps to make Cheesy potato sausage soup:
- Chop celery, onions and carrots. Saute in 2 tbs butter, carrots then celery then onion until tender. Reserve
- Partially peel Yukons then chop into 1 inch pieces. Add to stock pot with chicken stock and add water to cover. Cook over medium heat until almost fork tender. Reserve
- Brown sausage and break apart. Drain excess oil. Add sausage, cooked vegetables and parsley to potatoes and stock
- Over medium heat add 3 tbsp butter. Add flour and brown. Wisk in slowly half & half. Wisk about 5 minutes until thickened then add to pot along with other ingredients. Simmer uncovered, stirring frequently until thickened. Add cheese, vinegar, vanilla and salt and pepper to taste
Try my take on the famous cheeseburger soup! Try my take on the famous cheeseburger soup! Saving Money On Cheesy Potato Sausage Soup - Instant Pot or Stove-top: I love to pick up sausage on sale and while I don't do a lot with coupons these days, it's worth taking a look at the producer's site and print or download them if they're available; they're usually for a dollar, which is a good percentage of the price. How to Make Slow Cooker Cheesy Smoked Sausage and Potato Soup: Place potatoes, onions, peppers and smoked sausage in slow cooker. Mix broth, heavy cream, and cornstarch together and pour over potato mixture.
So that is going to wrap this up with this exceptional food cheesy potato sausage soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
