Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken and cauliflower gnocchi soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to make Creamy Cauliflower Gnocchi Chicken Soup: Heat olive oil on medium heat in a large dutch oven or stockpot.; Add in carrots, celery, and onion and season with salt and pepper. Add the oil to a large soup pot with the onion, celery, carrots, garlic and thyme. Add in the chicken pieces, chicken stock, salt and pepper.
Chicken and Cauliflower Gnocchi Soup is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Chicken and Cauliflower Gnocchi Soup is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have chicken and cauliflower gnocchi soup using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chicken and Cauliflower Gnocchi Soup:
- Make ready 2 tbsp butter
- Get 2 tbsp olive oil
- Make ready 1 cup diced onion
- Take 1 cup diced celery
- Take 1 1/2 cup shredded carrots
- Prepare 3 garlic cloves (minced)
- Make ready 1 tsp dried thyme
- Get to taste Salt and pepper
- Make ready 1/4 cup flour
- Prepare 2 cups chicken broth
- Take 2-3 cups almond milk or half and half
- Prepare 2 cups cooked chicken shredded or cubed
- Get 1 lb Gnocchi prepared, (I used cauliflower Gnocchi.)
- Prepare 2-3 cups baby spinach or chopped spinach
I made the soup a few days before we were planning on eating it and added the frozen cauliflower gnocchi after the soup was done cooking and was cooling, it actually helped it come to room temperature. The cauliflower gnocchi held its form and was very delicious in this soup! I finally decided to give the cauliflower gnocchi a shot, and make a creamy and delicious sauce with chicken, tomatoes, and mushrooms. It was a pretty tasty adventure in the kitchen.
Steps to make Chicken and Cauliflower Gnocchi Soup:
- In a large pot… heat the butter and olive oil over medium heat. Add the onions, celery, carrots, garlic and thyme and cook until softened, 5-10 minutes. Season to taste with salt and pepper.
- Stir in the flour and cook for a couple of minutes. Slowly whisk in the chicken broth, scraping up any browned bits on the bottom of the pan. Slowly whisk in the half and half. Stir in the chicken. Bring to a simmer and cook for 20 minutes.
- Add in the prepared gnocchi and spinach. Cook until the spinach has wilted.
I love making different pasta dishes, and really liked the idea of making something rich and comforting, but with more vegetables. Top gnocchi with desired parmesan, salt, and pepper. In another pan, add olive oil and heat sliced chicken sausage until warm and starting to brown on either side. For a gluten-free version, make sure to use gluten-free flour and gluten-free gnocchi. For a lower-carb version, use cauliflower gnocchi and skip the all-purpose flour/roux step (the soup will be thinner).
So that is going to wrap this up for this special food chicken and cauliflower gnocchi soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
