Creamy Sweet Potato 🍠 Veggie Soup 🍜
Creamy Sweet Potato 🍠 Veggie Soup 🍜

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy sweet potato 🍠 veggie soup 🍜. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy Sweet Potato 🍠 Veggie Soup 🍜 is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Creamy Sweet Potato 🍠 Veggie Soup 🍜 is something that I have loved my whole life. They are nice and they look wonderful.

In a stockpot, saute onion in butter until transparent but not browned. Stir in broth; simmer for a few minutes. Stir in cream and heat through.

To get started with this particular recipe, we must prepare a few components. You can have creamy sweet potato 🍠 veggie soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. Make ready 3 large sweet potatoes (peeled, cut into chunks)
  2. Prepare 3 large zucchini (peeled, sliced into coins)
  3. Prepare 10 small baby red potatoes (do not peel !!), cut each one in half
  4. Take 2 cups baby carrots
  5. Get 1 stick margarine
  6. Take 2 onions, sliced
  7. Prepare 15 cloves garlic, minced
  8. Make ready 2 cartons (32 ounce) low sodium chicken broth
  9. Prepare 1/8 teaspoon black pepper
  10. Make ready 1/4 teaspoon Goya adobo
  11. Make ready 1 can (12 ounce) evaporated milk

In a large pot heat oil over medium heat. This Vegan Creamy Sweet Potato Soup is rich and unique in flavor by using both sweet and gold potatoes. Sometimes, the most delicious recipes can be the simplest. Add broth, potatoes, salt and pepper.

Instructions to make Creamy Sweet Potato 🍠 Veggie Soup 🍜:
  1. In a large stockpot melt your margarine 🧈…….
  2. Add to melted margarine your sliced onions, sauté for several minutes…….
  3. Next add in your minced garlic, sauté until fragrant…….
  4. Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender…..
  5. Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally……
  6. Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally……
  7. Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!

In small bowl, combine flour and half-and-half; mix well. Stir into potato mixture; add frozen vegetables. Season vegetables with salt and pepper. Vegan, creamy sweet potato kale soup with spinach and silky coconut milk. Healthy, pure vegetarian, paleo, dairy and gluten-free.

So that’s going to wrap it up with this special food creamy sweet potato 🍠 veggie soup 🍜 recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!