Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, moroccan chickpea & potato soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
In a Dutch oven, heat oil over medium-high heat. Heat a large skillet over medium-high heat. Add oil to pan; swirl to coat.
Moroccan Chickpea & Potato Soup is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Moroccan Chickpea & Potato Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have moroccan chickpea & potato soup using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Chickpea & Potato Soup:
- Prepare 1 cup chickpeas, soaked
- Prepare 1 cup potatoes, cut into cubes
- Get 1/2 cup parsley, minced
- Prepare 1/2 cup onions, grated
- Get 8 cups beef broth
- Prepare 3 teaspoons olive oil
- Get 1/4 cup lemon juice
- Prepare 1/4 teaspoon black pepper
- Prepare 1 tablespoon tomato paste
- Get 1/2 teaspoon saffron
- Get salt
Moroccan-spiced chickpeas simmered in sauce fire-roasted tomatoes. Couscous, cooked and fluffed to perfection, or our old standby quinoa, depending on your clean eating goals (I'm kind of over quinoa at the moment, so couscous did the trick beautifully for me). Cucumber salad aka cucumbers, some lemon juice, olive oil, and herbs to the max. Chickpeas should be just covered with liquid.
Instructions to make Moroccan Chickpea & Potato Soup:
- Drain the chickpeas and place in a saucepan with the parsley, onions, beef broth, black pepper and a pinch of salt. Cook over low heat for 1 hour.
- Then add the tomato paste and let the mixture boil for another hour. Then add in the potatoes and continue cooking for an additional 30minutes.
- Finally add the lemon juice and salt to taste. Serve the soup warm.
If level is shy, add some water so the chickpeas are just covered. Lamb is the shining star in this main dish that's simmered with fragrant spices. Moroccan-Style Lamb and Chickpeas is a great go-to choice for fast weeknight cooking. Serve over a simple Couscous-Arugula Salad. With chickpeas, sweet potatoes and spicy Moroccan seasoning.
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