Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, baked potato soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
This soup incorporates pre-baked cubes of potato with onion, crumbled bacon, cheddar cheese and sour cream in a milk soup base which has been thickened with a roux. Add broth; cover and process until smooth. Stir in sour cream, pepper and remaining potatoes.
Baked Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Baked Potato Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have baked potato soup using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Baked Potato Soup:
- Prepare 2/3 cup butter
- Get 2/3 cup flour
- Take 6 cup milk
- Make ready 3/4 tsp salt
- Get 4 large baking potatoes
- Take 1/2 tsp pepper
- Take 4 large spring onion, chopped
- Prepare 12 slice bacon, cooked and crumbled
- Make ready 1 1/4 cup cheddar cheese, shredded
- Make ready 8 oz carton sour cream
When done, the tip of a paring knife should go through the potatoes easily. Russet potatoes: Plain old "baking potatoes" are the best for this soup because they have more starch. Some cooks make the soup with frozen shredded hash brown potatoes, too. Sour cream: Baked potato soup tastes just as good with heavy cream or an equal amount of cream cheese.
Steps to make Baked Potato Soup:
- preheat oven to 400°F
- bake potatoes until done. pull out and let cool
- cut potatoes in half lengthwise.
- scoop out pulp and set aside. discard skins
- melt butter in big pot over low heat. Add flour, stirring until smooth. cook over medium heat, stirring constantly until thick and bubbly.
- Add potato pulp, milk, salt, pepper, 2 TBSP green onion, 1/2 cup bacon and 1 cup cheese.
- Cook until thoroughly heated.
- Stir in sour cream. Add extra milk if necessary for desired thickness.
- Serve with remaining onion, bacon and cheese
Keep warm in the slow cooker: Get the soup ready on the stove, then keep it warm for company in the crockpot. Heat a large skillet over medium high heat. Transfer to a paper towel-lined plate; set aside. In a separate pan, melt butter over medium heat. Whisk in the heavy cream, tarragon, and cilantro.
So that is going to wrap this up with this special food baked potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
