Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, left over mashed potato soup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Blend in mashed potatoes, stirring until lumps are gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth. Mix in scallions, crumbled bacon, sour cream, and cream/half and half, stirring to heated through but not boiling.
Left over mashed potato soup is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Left over mashed potato soup is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have left over mashed potato soup using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Left over mashed potato soup:
- Prepare 2 cup left over potatos
- Make ready 2 stick celery
- Get 1 cup cheddar cheese
- Prepare 1 tbsp parsley
- Make ready 1/2 fine chopped onion
- Take 1/3 cup sour cream
- Get 4 tbsp flour
- Make ready 1 can chicken broth
- Take salt
- Make ready 1 salt
- Get 1 pepper
- Make ready 5 strips of bacon
- Prepare 1 bunch chopped green onion
- Make ready 3 tbsp butter
A great way to use leftover mashed potatoes! Milk and chicken broth complete the soup. Also can be made with fresh potatoes, and leeks instead of onions. Garnish with chives for an extra touch.
Steps to make Left over mashed potato soup:
- cook bacon in cooking pot
- remove bacon when crisp leaving the drippings
- add butter onion and celery cook until tender
- stir in flour
- stir in chicken broth 2-3 min. add water if you prefer it thinner
- whisk in left over poatoes add bacon crumbles but leave some for garnish
- stir in cheedar cheese leave some for garnish
- mix in sour cream add parsley,salt and pepper to your desire. fill bowl garnish with cheese bacon and green onions ..enjoy
Stovetop-Add butter to stock pot and heat on medium high until melted and foamy. Add garlic to pan, sautee until lightly browned. Add in potatoes, stock, cream, mix well and bring to a boil. Directions: Heat oil in a large pot over medium heat. Add leeks, garlic, fennel and celery.
So that’s going to wrap this up for this exceptional food left over mashed potato soup recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
