Olympio Chicken and potato Soup
Olympio Chicken and potato Soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, olympio chicken and potato soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Olympio Chicken and potato Soup is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Olympio Chicken and potato Soup is something which I’ve loved my entire life.

This hearty chicken potato soup is an alternative to typical chicken noodle. With celery, carrots, and russet potatoes, it's a comforting meal great for cold days. Also add kosher salt and lots of pepper and onion powder and garlic powder.

To get started with this recipe, we have to prepare a few components. You can have olympio chicken and potato soup using 13 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Olympio Chicken and potato Soup:
  1. Take 2 large onions
  2. Make ready 6 white potatoes
  3. Get 1 mushrooms
  4. Prepare 6 fresh tomatoes
  5. Get 1 lettuce leaves
  6. Take 4 chicken brests
  7. Take 1 gratted cheeze (emental)
  8. Make ready 3 maggi chichen seasoning cubes
  9. Make ready 2 tbsp gardenia chicken spices
  10. Prepare 1 pepper
  11. Make ready 1 vegetal oil
  12. Get 1 flour
  13. Get 1 milk

Sometimes you need a hearty soup for those cold nights. This soup is stick to your ribs comfort food! Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup.

Steps to make Olympio Chicken and potato Soup:
  1. cut the chicken breasts in two vertically
  2. cut the tomatoes, potatoes and onions into medium cubes.
  3. in a big cooking pot, add the chicken breasts and pour water just enough not to make them float
  4. add the oil (not too much) and set the flames to high.
  5. when the water starts boiling, add the onions, potatoes, tomatoes and a fist full of mushrooms
  6. stir well and add 2 maggi cubes, the 2 tablespoons of gardenia chicken spices and pepper (as needed). stir well and close the lid.
  7. wait until the chicken breasts and potatoes are done and add 1 1/2 cup of flour. stir well to make the flour blend perfectly.
  8. wait about a minute so the flour cooks and add 2 cups of milk. if you need the soup to be thicker, mix 1/2 cup of flour with 1 cup of milk and the third maggi cube, add the mixture to the soup and stir well.
  9. wait about 2mins and add as much cheese ad needed and blend it to make it disappear . set the flames to low.
  10. wait a couple more minutes and serve.
  11. the lettuce leaves are purely for presentation. have fun with it.

So that's exactly what this is. A chicken noodle chowder, with tender chicken chunks and crumbly potatoes in an incredibly cheesy, comforting broth. I use the chicken breast meat for the soup, which I shred and the rest of the chicken I roast in the oven for a few minutes and serve along side a salad, and use the entire broth in the chicken potato soup. If using store bought chicken broth, use a rotisserie chicken from your local supermarket. You could shred all the meat from it, use most.

So that is going to wrap this up with this special food olympio chicken and potato soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!