Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, potato soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid.
Potato Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Potato Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have potato soup using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Potato Soup:
- Prepare 2 strips lean bacon, chopped
- Get 1 cup finely sliced leeks or onion or 8 large green onions with tops, finely sliced
- Get 2 clove garlic, minced
- Make ready 3 medium-sized potatoes, peeled and cubed
- Take 1 3/4 cup lower-sodium chicken broth
- Make ready 1/2 tsp salt
- Make ready 1/4 tsp white or black pepper
- Prepare 2 cup low-fat(1%)milk
- Make ready 3 tbsp all-purpose flour or potato flakes
- Take 1 tsp dried basil leaves
Whether it's creamy, cheesy, or loaded baked potato soup, this wide collection of potato soup recipes are sure to satisfy. Drain, reserving liquid and setting vegetables aside. Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. Start by boiling potatoes until fork tender.
Instructions to make Potato Soup:
- In a large saucepan, cook bacon over moderate heat until crisp. Remove bacon, reserving drippings. Drain bacon on paper towels; set aside. Add leeks and garlic to reserved drippings and cook until tender. Add potatoes, broth, salt, and pepper. Bring to a boil. Lower the heat and simmer, covered, for 20 minutes or until potatoes are tender. Using a fork, slightly mash the potatoes against the side of the saucepan.
- In a medium-sized bowl, wisk together the milk, flour or potato flakes, and basil; stir into potato mixture. Cook over moderate heat, stirring constantly, until mixture starts to thicken. Cook and stir 2 minutes more or until thickened. Ladle soup into bowls. Top with bacon. Serve with corn bread. Makes 6 side-dish servings.
When potatoes are done, strain out the water and add butter. When butter is melted, add flour. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Potato Soup loaded with chunks of tender, hearty potatoes and made with a rich and creamy soup base.
So that’s going to wrap it up for this exceptional food potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
