Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, spicy pork/potato soup (yum). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Spicy pork/potato soup (YUM) is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Spicy pork/potato soup (YUM) is something that I’ve loved my entire life. They are nice and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy pork/potato soup (yum) using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spicy pork/potato soup (YUM):
- Prepare 6 medium Potatos
- Make ready 1 medium pork roast
- Prepare 2 Jalapenos
- Take 1 chicken boulion cube
- Make ready 2 tsp garlic powder
- Prepare 1 salt/pepper
- Prepare 1 Lawreys
You can substitute pork ribs with spareribs, or use both. Mix pork, garlic, ginger, Sichuan peppercorns, red pepper flakes, and cumin in a medium bowl. Heat oil in a large pot over medium heat. Add pork mixture; season with salt and pepper and cook.
Instructions to make Spicy pork/potato soup (YUM):
- Peel and cube potatoes (small cubes)
- cut roast (your fav cut of pork may be substituted) into small cubes slightly smaller than potatoes
- place potatoes in pot big enough for large soup, fill with water and heat on high heat
- as potatoes heat I cube pork, season pork with Lawreys, and add to pot. Slice japalenos into thin round slices and add to pot
- Add bullion cube, garlic powder, salt and pepper (small amount, add more later if desired)
- Cover and reduce to medium heat, once potatoes are soft and meat is cooked through add your cheese. Serve with corn or flour tortillas and enjoy!! This was my families version of "chicken noodle soup" the sicker we were the more japalenos added :-)
Ground pork, garlic, chilies, egg, bean sprouts, and spring onion get tossed with rice noodles in a flavor-packed sauce that packs a punch!. I have been raving about to anyone and everyone, making, and enjoying this Pad Mee Korat on repeat this month. This Spicy Sweet Potato Peanut Stew is just primed for its destiny as a freezer meal. The original version is packed with spicy-sweet flavors, tons of nutrition from those power veggies like kale and sweet potato, and the textural crunch of the peanuts is everything you could ever ask for. The name Tom Yum is derived from two Thai words… Tom refers to boiling.
So that is going to wrap this up for this exceptional food spicy pork/potato soup (yum) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
