Kale Potato Soup
Kale Potato Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kale potato soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat a large soup pot over medium-high heat. Pour in the chicken broth, water, and white wine; stir in the potatoes, rosemary, sage, and thyme. To be honest, I did not expect to find pleasure in a bowl of kale and potato soup this time of year.

Kale Potato Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kale Potato Soup is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook kale potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kale Potato Soup:
  1. Take 4 cup broth vegetable or chicken
  2. Prepare 2 1/2 cup kale in bite size pieces
  3. Make ready 1 large carrot
  4. Get 2 large potatoes
  5. Make ready 1 clove garlic
  6. Take 1 tbsp extra virgin olive oil or more to taste
  7. Make ready 1/2 tsp turmeric
  8. Make ready 2 each bay leaf
  9. Make ready 1/4 tsp nutmeg
  10. Get 1 tbsp chopped parsley
  11. Get 1 tsp walnut oil for drizzling

Some soups work well in polite company — a light bisque or a boeuf bourguignon, for instance, are the stars of a dinner party menu. Add potatoes, kale, milk and cream; bring to a boil. In a small bowl, mix cornstarch and water until smooth; stir into soup. The original recipe was a broth-based soup made stovetop with potatoes, kale and brussel sprouts.

Instructions to make Kale Potato Soup:
  1. This kale potato soup is light, healthy and made with simple ingredients.
  2. Spice mix:
  3. In a large saucepan, bring broth to a boil and add in chopped potatoes and carrots, parsley, bay leaf and nutmeg. Maintain at a simmer, cook for approximately 10 minutes, or until potato is soft, but maintains shape.
  4. In a separate sauce pan heat the garlic and turmeric in oil until well incorporated.
  5. Pour spice mix into large sauce pan with broth.
  6. Add kale. Push down with wooden spoon to incorporate and cook until the kale begins to wilt.
  7. Salt and pepper to taste.
  8. When ready to serve, lightly drizzle walnut oil and garnish with fresh parsley.

I completed revamped the recipe to make it a cream-based potato soup with kale, made in the Instant Pot. See post for instructions on making this soup stovetop or leaving it unblended. In a medium pot. boil sliced potatoes until tender. In a large pot, crumble and brown the Italian sausage. Drain as much as the fat as you can.

So that’s going to wrap this up for this exceptional food kale potato soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!