Meat Ball Soup (Bakso Sapi)
Meat Ball Soup (Bakso Sapi)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat ball soup (bakso sapi). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Meat Ball Soup (Bakso Sapi) is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Meat Ball Soup (Bakso Sapi) is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have meat ball soup (bakso sapi) using 26 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Meat Ball Soup (Bakso Sapi):
  1. Take 750 gr mince beef
  2. Prepare 150 gr tapioca starch
  3. Take 1 egg white
  4. Take 5 garlic (mashed)
  5. Make ready 5 garlics (fried then mashed)
  6. Take 1 tsp salt
  7. Prepare 1/2 tsp pepper
  8. Get 1/2 tsp sugar
  9. Make ready 200 gr ice cube
  10. Make ready Soup:
  11. Make ready 200 gr beef frame
  12. Get 1 bunch choy sum or bokcoy (cut up)
  13. Prepare 2 spring onions (chopped)
  14. Get 5 garlics (fried then mashed)
  15. Prepare 1 tsp salt
  16. Make ready 1/2 tsp sugar
  17. Prepare 1/2 tsp pepper
  18. Prepare 1 pot of water
  19. Get Additional: (optional)
  20. Take Vermicheli
  21. Make ready Yellow noodle
  22. Prepare Fried onion
  23. Prepare Fried dumpling
  24. Make ready Steamed stuffed dumpling
  25. Take Tofu (fried or steamed)
  26. Make ready Chicken or beef tofu
Instructions to make Meat Ball Soup (Bakso Sapi):
  1. Grind mince beef with ice cube, place it into a mixing bowl.
  2. Add mashed garlics, fried and mashed garlics, salt, sugar, peper, and tapioca starch, mix well.
  3. Boil water in a pot, make balls from beef mixture with 2 spoons, when the balls float means they are done, take them out of the pot.
  4. For the soup: boil water with beef frame for 15-20 mins, add fried and mashed garlics, salt, sugar, pepper, choy sum or bokcoy, and spring onion.
  5. Add additional ingredients if you like.
  6. Perfect to consume on cold or rainy day.

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