Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, potato soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Potato soup is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Potato soup is something that I’ve loved my whole life. They’re fine and they look fantastic.
A rich potato soup that also has carrot, onion and celery. The chicken base also contributes to its complex flavor. Chicken base is a strong reduction of chicken stock that is normally sold in a resealable plastic jar and should be kept refrigerated.
To get started with this particular recipe, we must first prepare a few components. You can have potato soup using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato soup:
- Take 2 small potatoes
- Get 1 bunch kale
- Make ready 2 cup water
- Make ready 2 cup vegetable broth
- Make ready 1/2 small onion
- Take 1 salt and pepper to taste
How to Make Easy Slow-Cooker Potato Soup Warm up a chilly day with this easy Crock-Pot potato soup. Drain, reserving liquid and setting vegetables aside. In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk.
Steps to make Potato soup:
- Put two cups water in a medium sauce pan over medium heat.
- Coarsely peel and slice potatoes and add to pan.
- Coarsely chop onion and add to pot.
- You may season to taste at this point, and/or use a different type of stock, but what worked for me was two cups of vegetable broth.
- Continue to cook over medium heat until potatoes are tender and add kale.
- Kale will only take a moment to wilt.
Cheesy potato soup, loaded baked potato soup, sweet potato soup—we have a recipe for every potato soup recipe you could ever want. A classic baking potato is the russet, which is one of the most starch-filled in the world of spuds. That starch is released as the potatoes cook in the broth, becoming part of the underpinning of a rich, thick soup. Think outside of the bowl for serving up soup. Start by boiling potatoes until fork tender.
So that’s going to wrap it up for this special food potato soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
