(Crock Pot) Cheese Potato Soup
(Crock Pot) Cheese Potato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, (crock pot) cheese potato soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

(Crock Pot) Cheese Potato Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. (Crock Pot) Cheese Potato Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

Give this slow-cooker cheesy potato soup a try. Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth.

To get started with this recipe, we have to first prepare a few components. You can cook (crock pot) cheese potato soup using 11 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make (Crock Pot) Cheese Potato Soup:
  1. Make ready 5 clove garlic
  2. Take 1 stock chicken broth
  3. Get 1/2 tbsp celery seed
  4. Prepare 1/2 tbsp thyme
  5. Make ready 1/2 tbsp black pepper
  6. Prepare 1 medium onion
  7. Make ready 1 can cream of celery soup
  8. Make ready 1 bunch red potato
  9. Get 1/2 cup half and half
  10. Make ready 1/4 cup whole wheat flour
  11. Take 2 cup cheddar cheese

I've also added cheddar cheese along with the Velveeta cheese. This soup is delicious served in bread bowls. Just drain, rinse and, if using whole canned potatoes, roughly chop them before adding to the soup. How to Make Easy Crock-Pot Potato Soup.

Instructions to make (Crock Pot) Cheese Potato Soup:
  1. Cut enough red potatoes to fill your crockpot 3/4 of the way, cut potatoes into quarters then cut those quaters into halfs. You want mouth friendly even pieces.
  2. Cut that onion up, however you like you're eating it.
  3. Peel, smash, and mince your garlic cloves. Yummmy !
  4. Place everything above ^^^ directly into the crockpot as your cutting.
  5. Add all the spices to crockpot; black pepper, celery seed, thyme.
  6. Add your chicken broth (low sodium 32 oz.) to crockpot.
  7. Add your small can of cream of whatever soup; I used cream of celery, to the CROCKPOT!!! Yay!
  8. Turn the crockpot on to HIGH for 5-6 hours. Get you hair did, take a shower, clean whatever just let it cook and all those flavors blend!
  9. 5-6 hours later… taste your hard work pretty damn delicious already!! Now slowly add the flour; stirring it into your soup.
  10. Then add the CHEESE but slowly let it melt stir in more etc, use more if ya want!!
  11. Turn your crockpot to low and let this simmer/set up for 1-2 hours.

This recipe was developed by the Taste of Home Test Kitchen. If you want your potato soup thicker, make a roux! Whisk thoroughly and add to the mixture. Or you can add some instant potato flakes into the mix as well. Do not add the bacon at the beginning!

So that is going to wrap this up for this exceptional food (crock pot) cheese potato soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!