Cheesy Bacon Potato Soup
Cheesy Bacon Potato Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cheesy bacon potato soup. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Warm up with this rich and indulgent soup. Our Cheesy Potato Soup with Bacon feeds a crowd, freezes well, and it comes together in a single Dutch oven. Melted yellow Cheddar makes a great finishing touch.

Cheesy Bacon Potato Soup is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cheesy Bacon Potato Soup is something which I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cheesy bacon potato soup using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cheesy Bacon Potato Soup:
  1. Prepare 10 tbsp Butter
  2. Take 3/4 large Onion
  3. Take 12 slice Thick cut cherry smoked bacon
  4. Make ready 8 Red potatoes
  5. Get 6 Russet potatoes
  6. Make ready 12 oz Heavy cream
  7. Take 3 tbsp Minced garlic
  8. Make ready 1 can Frito jalape?o cheddar dip
  9. Prepare 8 oz Sharp cheddar cheese
  10. Get 5 as needed Cayenne, paprika, chives, salt, pepper

Cheesy potato soup is the ultimate comfort food. This recipe is made with russet potatoes, and the type of potato you use does matter. Russets are great for soups because they are high in starch and don't hold their shape very well when cooked, which means they break down easily. The craving won, of course and Mr Magpie ended up making the soup for supper.

Instructions to make Cheesy Bacon Potato Soup:
  1. Cut up onion and butter and simmer in soup pot.
  2. Cook bacon and let cool
  3. As bacon is cooling peel and slice up all potatoes. Add heavy cream and water
  4. Add bacon and garlic and turn up the heat. Stir occasionally for about 30 minutes.
  5. Add in cheeses and stir until well blended/melted. Add in any desired spices. I used only the 5 listed. Turn down heat and continue cooking 30 minutes
  6. Mash potatoes somewhat to creat smaller pieces and thicken up soup. Enjoy!

We actually make this potato soup on a regular basis when we are wanting something carbo-licious with bacon for dinner. Transfer to paper towels to drain. To cooked potato and broth mixture, add water, cream and roux stirring continuously until mixture thickens. Stir in the cheese, bacon bits, parsley, pepper and paprika. Cook over low heat until the cheese is melted, stir continuously and remove from heat when cheese is melted.

So that is going to wrap this up for this exceptional food cheesy bacon potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!