Slow-cooker Potato Soup
Slow-cooker Potato Soup

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, slow-cooker potato soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Slow-cooker Potato Soup is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Slow-cooker Potato Soup is something that I’ve loved my whole life. They are nice and they look wonderful.

This potato soup is perfect for the slow cooker. Slow Cooker Creamy Potato Soup Slow Cooker Creamy Potato Soup. Once the soup has slow cooked and is about ready to serve, cook the butter in a small saucepan on the stove over medium-high heat until it has melted.

To get started with this recipe, we have to prepare a few components. You can have slow-cooker potato soup using 11 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Slow-cooker Potato Soup:
  1. Take 5 lb potatoes, scrubbed and diced to 1in pieces
  2. Get 1 cup carrot, raw and finely diced
  3. Take 1 cup celery, finely diced
  4. Prepare 1 tbsp onion powder
  5. Prepare 1 1/2 tsp garlic powder
  6. Make ready 8 cup chicken stock
  7. Take 2 1/2 lb diced ham or smoked pork picnic shoulder (bought precooked)
  8. Make ready 1 can evaporated milk (12oz)
  9. Take 2 cup dried potato flakes (instant mashed potatoes)
  10. Get 1 packages cream cheese (8oz, softened)
  11. Take 1 salt and pepper to taste

Its velvety texture enriched with cheese and crispy bacon is mostly a hands-free affair. Potatoes cook all day in the slow cooker until they've broken down into a creamy broth. Stir in the thickener of half-and-half and flour during the last half hour and the. This Slow Cooker Potato Soup is the perfect comfort food, and it only takes a few minutes to throw it all together.

Steps to make Slow-cooker Potato Soup:
  1. Add all ingredients except cream cheese, milk, and potato flakes to 7 qt crockpot. Cook on HIGH 4-5 hours until potatoes are fork tender. Add cream cheese, milk, and potato flakes. Stir to combine CAREFULLY , crock pot will be VERY FULL. Taste soup and add desired salt and pepper. Put lid back on pot and continue to cook on high for 20-30 minutes (this ensures the cream cheese breaks down completely). Stir and serve.
  2. Notes : Easy with the salt as both the stock and ham will already be full of sodium. Potato flakes can be adjusted for desired consistancy. No, you don't peel the potatoes. To keep left overs and serve again, cool crock pot down at room temp and put in fridge overnight, an hour before serving heat on low. Do NOT leave on warm overnight or you'll just have a goopy pot of mashed potatoes.

You just put the six simple ingredients in the crock pot, set it and forget it! This soup is creamy and absolutely satisfying on a cool day. We like to top ours with shredded cheddar, crumbled bacon, sour cream and green onion. As long as there are potatoes in the house, this crock-pot potato soup is perfect for days when you know that you will be occupied during the afternoon and you don't want to fuss with dinner. How to make Slow Cooker Baked Potato Soup: Peel and dice the potatoes, add them to the slow cooker.

So that is going to wrap it up for this special food slow-cooker potato soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!