Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, cheesy ham and potato soup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Cheesy Ham and Potato Soup is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Cheesy Ham and Potato Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
In a saucepan, bring potatoes and water to a boil. In a large saucepan, saute ham and onion in butter until onion is tender. Stir in the flour and pepper until smooth; gradually add milk and reserved cooking liquid.
To get started with this recipe, we have to first prepare a few components. You can have cheesy ham and potato soup using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Ham and Potato Soup:
- Take 8 medium potatoes
- Get 1 lb velveeta cheese
- Get 1 medium diced onion
- Prepare 16 oz sour cream
- Prepare 1/2 lb butter
- Get 1/2 cup flour
- Make ready 5 cup broth
- Prepare 1 lb ham
I changed a few items because of what I had onhand. This Cheesy Ham and Potato Soup is simple and DELICIOUS!! With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor! We tend to have leftover ham after holidays like Christmas and Easter, which is perfect for using in this soup!
Instructions to make Cheesy Ham and Potato Soup:
- Simmer leftover ham bone in pot for 2 hours.
- Bake 8 potatoes in oven at 400°F for 1 hour.
- In large pot, melt butter; add onions and sauté until soft.
- Add flour and some chicken broth to make paste and stir until thick.
- Add Velveeta cheese and sour cream.
- Cube baked potatoes and add.
- Cube ham and add.
- Let soup simmer and eat when at desired warmth.
We also use leftovers for ham and bean soup, or cheesy ham chowder. How to make Cheesy Ham and Potato Soup: Step one: Warm butter in a large soup pot. Step two: Add in diced carrots, celery, and onion. Step three: Next add in diced potatoes, corn, ham, and chicken broth. Step four: Season with salt and pepper to taste.
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