Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, very cheesy potato soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Melt butter in a Dutch oven over medium-high heat. Add potatoes and water; bring to a boil. Pretty good not the best cheesy potato soup I have ever eaten.
Very Cheesy potato soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Very Cheesy potato soup is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook very cheesy potato soup using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Very Cheesy potato soup:
- Get 6 medium size potatoes. ( yukon gold or Albert Bartlett rooster potatoes work best)
- Get 1 cup Chopped celery
- Get 1 32 oz Container of chicken stock
- Take 1 16 ounce container of half and half or heavy cream ( I prefer the heavy cream)
- Prepare 1 Salt and pepper to taste
- Make ready 2 cup Shredded extra sharp cheddar cheese
- Get 1/3 cup melted butter
- Make ready 1/4 cup Chopped chives
- Make ready 1/4 cup Grated or shaved parmesan cheese
- Get 1 tsp Fresh chopped parsley
- Make ready 1/4 cup flour
Because of the cream in the soup base, this soup doesn't freeze very well. This is one soup that is absolutely best when served fresh, or reheated within a couple of days. Plus, it's so delicious that rarely do we have leftovers. Most potato soup recipes are not GF.
Instructions to make Very Cheesy potato soup:
- Rinse potatoes Chop into medium size pieces place in a heavy duty Dutch oven or large stock pot
- Add chopped celery to potatoes
- Cover with chicken stock bring to a boil and cook until potatoes are tender
- Combine melted butter and flour mix until into a paste add to potatoes
- Poor entire 16 ounce container of the heavy cream into the potatoes, bring to a boil stir until starting to thicken
- At this point add salt and pepper to taste, all of the shredded cheddar cheese and parsley, stirring until cheese has melted . Take off the heat and let set. Sprinkle chives and Parmesan cheese on top of soup.
A great weeknight meal when you want something that will stick to your ribs but don't want to spend a lot of time in the kitchen. I found this recipe in my mom's recipe collection after she passed away and we love it! The recipe is very forgiving if you need to sub ingredients based on what you have on hand. Use the potato cooking liquid with a. Warm up with this rich and indulgent soup.
So that’s going to wrap it up with this exceptional food very cheesy potato soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
