Loaded Baked Potato Soup with Bacon and Shrimp
Loaded Baked Potato Soup with Bacon and Shrimp

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, loaded baked potato soup with bacon and shrimp. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a large pot, cook bacon until crisp. Remove with a slotted spoon to a bowl lined with paper towel. Stir in the flour and cook one minute.

Loaded Baked Potato Soup with Bacon and Shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Loaded Baked Potato Soup with Bacon and Shrimp is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have loaded baked potato soup with bacon and shrimp using 16 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. Make ready 5 medium potatoes
  2. Get 1 stick butter
  3. Prepare 1/2 cup cream
  4. Prepare 2 cup milk
  5. Prepare 3 tbsp flour
  6. Get 1/2 lb cheese
  7. Take 3 green onions
  8. Make ready 5 slice bacon
  9. Get 10 large shrimp
  10. Prepare 1 sour cream (optional)
  11. Prepare 2 tbsp bacon drippings
  12. Prepare 1 salt to taste
  13. Take 1 pepper
  14. Prepare 1 old bay seasoning
  15. Prepare 1 essence of emril seasoning (optionl)
  16. Get 1/2 tsp lemon juice

Step-by-step instructions: First, cook the bacon. This recipe for potato soup includes bacon, onion, ham, sour cream, cheddar cheese, green onions—and plenty of potatoes, of course. Use a high-starch variety of baking potato, also known as a russet, for this recipe, to ensure that your loaded potato soup has a hearty body and a creamy texture. Heat a large skillet over medium high heat.

Instructions to make Loaded Baked Potato Soup with Bacon and Shrimp:
  1. preheat oven to 400°F
  2. scrub potatoes and prick skin with a fork
  3. bake potatoes until tender, about 30 mins
  4. bake bacon slices in the oven until crisp.
  5. place stick of butter in heavy bottom pot and add flour makong a roux. make sure not to let it get any color.
  6. whisk in cream and let cook until it thickens
  7. add milk and let it thicken just a little bit more then add all cheese.
  8. whisk mixture until the cheese is melts. mixture should be smooth, NO LUMPS
  9. add 2 tablespoons of bacon drippings to the soup and stir.
  10. add 2 tablespoons butter to a pan and sautée shrimp using old bay and essence for seasoning.
  11. add salt and pepper to taste to cheese mixture
  12. cut potatoes lenthwise and scoop out pulp placing in soup.
  13. with a potato masher carefully mash potatoes leaving some lumps.
  14. crumble bacon
  15. Once the soup is done place in bowl using various toppings. Shrimp, bacon, green onions, extra cheese and sour cream
  16. ENJOY!!!

Transfer to a paper towel-lined plate; set aside. Add bacon pieces to a soup pot over medium heat and cook bacon until crisp and fat is rendered. Remove the bacon from the pot and set it aside. Pour off most of the grease, but do not clean the pot. Return the hot to medium-high heat and add the onions, carrots, and celery.

So that’s going to wrap this up with this special food loaded baked potato soup with bacon and shrimp recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!