Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, beef potato soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the potatoes, carrots, celery, seasonings and remaining broth. Used coconut oil when frying the veg and beef ( Used one pack meatless ground round) - and used McCormick all vegetable "beef" bullion cubes for the broth- followed the recipe almost exactly.
Beef Potato Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Beef Potato Soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook beef potato soup using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Beef Potato Soup:
- Take Beef and Taters
- Get 1 1/2 lb beef stew or your favorite cut
- Get 2 russet potatoes
- Make ready Juice
- Prepare 5 cup beef broth
- Take 4 tsp liquid smoke flavor
- Take Spices
- Prepare 5 tbsp celery seed
- Get 10 tbsp garlic powder
- Take 5 tbsp paprika
- Make ready 3 tbsp ground parsley
BUT, I'm all for taking a few family favorite ingredients, pantry staples, and. In a large kettle, brown the beef and drain off the fat. Add all the remaining ingredients and bring to a boil. Add beef and any accumulated juices to onion mixture.
Instructions to make Beef Potato Soup:
- Lightly stir-fry beef stew until medium rare (should take about 4 minutes).
- Dice your russet potatoes into 1/2 square inch cubes and stir-fry for 1 minute.
- Place beef and potatoes in crock pot and pour your liquids (broth and liquid smoke) into the same pot. Let it sit for roughly 8 minutes.
- Add spices to the mix, stir around, and set the crock pot temperature to 180°F. Let sit for 4 and a half hours.
- Enjoy the goodness that is my spiced beef and potato soup!
Add beef and any accumulated juices to onion mixture. This potato soup cooks in an Instant Pot® and is customizable with assorted toppings. I prefer to get my saltiness from the bacon, so I don't add extra salt. I also like a thicker chowder-like consistency; if you like yours thinner, add more liquid. This creamy potato & hamburger soup was the result of my cleaning out my freezer and pantry.
So that is going to wrap it up with this exceptional food beef potato soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
