Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, red bean soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Red Bean Soup is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Red Bean Soup is something that I’ve loved my whole life.
Red bean soup is thick, sweet and studded with tiny, ever so slightly chewy, clear tapioca pearls and What follows is a recipe for the red bean soup for which there always seems to be just enough. Red bean soup is in the category of Cantonese desserts called tong sui (糖水), literally means sugar The red bean soup is also regularly included in the Chinese banquet package as the concluding dish. This sweet red bean soup is served hot with mochi (rice cake) or shiratama dango (glutinous rice Slightly sweet, with a gentle fragrance from the red beans, the dessert soup has the instant magic of.
To get started with this recipe, we must first prepare a few components. You can cook red bean soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Bean Soup:
- Make ready 250 grams red bean
- Prepare 250 grams carrot
- Prepare 100 grams celery
- Get 4 clove onion
- Make ready 4 clove garlic
- Get 1 liter chicken stock
- Prepare 1 tsp pepper
- Make ready 1 1/2 tsp salt
Red bean soup is in the category of Cantonese. Sweet red bean soup is one of those dishes that brings me nostalgia and memories of my This sweet red bean soup is a hearty traditional Chinese dessert. It's slightly sweet, with the mild. Red bean soup is a popular Chinese dessert mostly in China, Taiwan, and southeast Asia.
Steps to make Red Bean Soup:
- blend onion, garlic, pepper, and salt
- chop celery and carrot
- preheat chicken stock and add blended ingredients
- add red bean when it is halfly done then add carrot
- add celery when soup is almost done
Normally, red bean soup serves as cold during summer, and hot in winter. This recipe is part of our collection of Dim Sum Desserts. Sign up for our newsletter to get recipes, dining tips and restaurant reviews throughout the year! Red bean soup is a classic Chinese soup that is commonly consumed as a dessert, made from red azuki beans, lotus seeds, and tangerine or orange peel. Red bean soup is both a popular snack and a sweet dessert soup.
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